Tasting of 4 Red Burgundy, brilliant red wine in the glass, slight white edge in the glass, great viscosity in the glass, nose of red and black cherry fruit, barnyard, and candy, nice, rich, sweet candy fruit on the palate, hint of acid, candy, and ripe fruit on the finish, long finish. My #2 of 4.
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Burgundy versus Pinot Noir Tasting 10 wines. French on the nose, musty and dusty, concentrated, intense bacon in the mouth, well balanced, long lasting finish with acid, fruit and soft tannins to age another 4 years. my #5 and Group #10
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4/23/2015 - JJKinch wrote: 91 Points
Red fruit (cherry), minerality, nice acidity. Earthiness, spice.
Minerality on the finish. Really enjoyable.
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2/18/1994 - bestdamncab Likes this wine: 93 Points
Tasting of 4 Red Burgundy, brilliant red wine in the glass, slight white edge in the glass, great viscosity in the glass, nose of red and black cherry fruit, barnyard, and candy, nice, rich, sweet candy fruit on the palate, hint of acid, candy, and ripe fruit on the finish, long finish. My #2 of 4.
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1/23/1991 - bestdamncab Likes this wine: 85 Points
Burgundy versus Pinot Noir Tasting 10 wines. French on the nose, musty and dusty, concentrated, intense bacon in the mouth, well balanced, long lasting finish with acid, fruit and soft tannins to age another 4 years. my #5 and Group #10
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