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    viniferatu

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Community Tasting Notes (55) Avg Score: 91.5 points

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Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Jasper Morris Inside Burgundy

Vinous

  • By Stephen Tanzer
    Faiveley’s Corton Clos des Cortons Faiveley: 1986-2015 (March 2019), 3/1/2019, (See more on Vinous...)

    (Domaine Faiveley Corton Clos Des Cortons Faiveley Grand Cru Red) Login and sign up and see review text.

Burghound

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    March/April 2001, IWC Issue #95, (See more on Vinous...)

    (Domaine Faiveley Corton Clos des Cortons Faiveley) Login and sign up and see review text.

Burgundy-Report

  • By Bill Nanson
    11/1/2007, (See more on Burgundy-Report...)

    (Faiveley Georges Corton Clos des Cortons Faiveley) Medium-plus ruby-red. Faint higher tones over mineral coated pure red cherry that plums a good depth if not much width - give it another hour and there’s a lovely piercing red note. In the mouth it starts narrow, slowly widening as it heads for the mid-palate. The acidity is forward and more than just a little tart but the tannins are well hidden. Everything remains tight going into the finish but I have to say there is a sneaky extra dimension of creamy flavour that expands further in the finish - certainly the most compelling part. Time gives a little more fat and interestingly a little more astringency to ‘balance’. Okay now, but I won’t open another in the next 5 years…

NOTE: Some content is property of Jasper Morris Inside Burgundy and Vinous and Burghound and JancisRobinson.com and Burgundy-Report.

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