Red fruit, crimson, fuller and more intense cherry than the lighter style I prefer. Really quite nice, clean, if a bit too fruity and jammy in the mid-palate, which tired from multiple glasses. Very little earth, very little citrus or herb. Lovely finish. Very nicely integrated at this point.
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IPNC Weekend 2023; 7/26/2023-7/31/2023: Small pour, at the salmon bake. Dry earth, nice Gevrey spice, floral, deep cherry, approachable, deep and well structured for the future. 92+(+).
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This CSJ was an exquisite Burgundy. Silky smooth, wonderful fruit, with great balance and structure. Really outstanding—will acquire more of it wherever and whenever I can find it.
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92 pts for now, this needs a lot of time... drank over two nights (gassed and fridged), was tight on night one but the material was def'ly there in the background, slightly more open by the end of night two, with beautiful red fruit, loads of lift / acidity, good spice kicking in... I would love the tasted this in 2041... hope I have one at that point, should be 93-96 potential in the futuuuuuuuuuure
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11/21/2023 - 831900_ Likes this wine: 92 Points
Red fruit, crimson, fuller and more intense cherry than the lighter style I prefer. Really quite nice, clean, if a bit too fruity and jammy in the mid-palate, which tired from multiple glasses. Very little earth, very little citrus or herb. Lovely finish. Very nicely integrated at this point.
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7/29/2023 - rocknroller wrote: 92 Points
IPNC Weekend 2023; 7/26/2023-7/31/2023: Small pour, at the salmon bake. Dry earth, nice Gevrey spice, floral, deep cherry, approachable, deep and well structured for the future. 92+(+).
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8/21/2022 - Pinot_Geek Likes this wine: 93 Points
Ripe, yet tart red cherry fruit. Good acid and gritty balancing tannins.
This tastes like it has great potential to develop and improve.
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1/20/2022 - jbs712 Likes this wine: 96 Points
This CSJ was an exquisite Burgundy. Silky smooth, wonderful fruit, with great balance and structure. Really outstanding—will acquire more of it wherever and whenever I can find it.
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11/1/2021 - WoodieBayArea wrote: 92 Points
92 pts for now, this needs a lot of time... drank over two nights (gassed and fridged), was tight on night one but the material was def'ly there in the background, slightly more open by the end of night two, with beautiful red fruit, loads of lift / acidity, good spice kicking in... I would love the tasted this in 2041... hope I have one at that point, should be 93-96 potential in the futuuuuuuuuuure
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