Quite floral in nature, the wine is loaded with sweet, ripe cherries, and juicy plums. Medium-bodied, soft, and elegant, with a touch of chocolate, espresso, and cherries in the finish, this will drink well on release. Drink from 2025-2038. 90-92 Pts.
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93 vvPunkte / Viel Pflaume in diesem Bouquet, Kräuter, Tee, ein Hauch Vanille. Im Gaumen zugänglich und rund, cremige Textur, feine Gerbstoffe, diese sind seidig, machen sich erst ganz hinten bemerkbar. Sehr gute Länge und Harmonie. Bravo! (Verkostet "En Primeur" im April 2023 / UGCB / Château Valandraud) #primeurs22 www.vvWine.ch
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En Primeur campaign for the 2022 vintage Day Two (Bordeaux): Meaty, savoury, red hued fruits over a dense black plums core, a little cedar here as well. Medium plus intensity acidity, that meaty/savoury note translates to the palate along with the red hued fruits, the black plums more subdued, tannins are talc textured and subdued. Hmm
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5/8/2023 - Jeff Leve wrote: 91 Points
Quite floral in nature, the wine is loaded with sweet, ripe cherries, and juicy plums. Medium-bodied, soft, and elegant, with a touch of chocolate, espresso, and cherries in the finish, this will drink well on release. Drink from 2025-2038. 90-92 Pts.
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5/1/2023 - vvWine.ch wrote: 93 Points
93 vvPunkte / Viel Pflaume in diesem Bouquet, Kräuter, Tee, ein Hauch Vanille. Im Gaumen zugänglich und rund, cremige Textur, feine Gerbstoffe, diese sind seidig, machen sich erst ganz hinten bemerkbar. Sehr gute Länge und Harmonie. Bravo! (Verkostet "En Primeur" im April 2023 / UGCB / Château Valandraud) #primeurs22 www.vvWine.ch
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4/23/2023 - chatters wrote:
En Primeur campaign for the 2022 vintage Day Two (Bordeaux): Meaty, savoury, red hued fruits over a dense black plums core, a little cedar here as well. Medium plus intensity acidity, that meaty/savoury note translates to the palate along with the red hued fruits, the black plums more subdued, tannins are talc textured and subdued. Hmm
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