Popped and slow ox'd for around 45 mins. Medium garnet color with hints of brick. Nose of red cherry, a bit of black tea, licorice and balsamic. Similar flavors on the palate with dark cherry and roasted plum flavors, licorice and a bit of toasted oak. High acid and tannins but drinking well, especially with food. Moderate finish. Solid barolo for the price paid.
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