2006 Domaine Marquis d'Angerville Volnay 1er Cru Clos des Ducs
Pinot Noir
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Pascal
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Pro Reviews
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By Jay McInerney
(Domaine Marquis D'angerville Clos Des Ducs 1er Cru) Login and sign up and see review text.
Marquis d’Angerville: Volnay Clos des Ducs 1920-2010 (Dec 2016), 12/1/2016, (See more on Vinous...)
View From the Cellar
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By John Gilman
(Volnay “Clos des Ducs”- Domaine Marquis d’Angerville) Login and sign up and see review text.
Jan/Feb 2015, Issue #55, In the Bottle Red Burgundy Vintage Report
Burghound
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By Allen Meadows
(Clos des Ducs Vertical Volnay "Clos des Ducs" 1er 1er Cru Red) Subscribe to see review text.
April 2012, Issue #46, (See more on Burghound...) -
By Allen Meadows
(Domaine Marquis d'Angerville Volnay "Clos des Ducs" 1er Cru Red) Subscribe to see review text.
7/8/2011, (See more on Burghound...)
JancisRobinson.com
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By Jancis Robinson, MW
(Dom Marquis d'Angerville, Clos des Ducs Premier Cru Volnay Red) Subscribe to see review text.
9/10/2009, (See more on JancisRobinson.com...)
Burghound
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By Allen Meadows
(Domaine Marquis d'Angerville Volnay Clos des Ducs 1er Cru Red) Subscribe to see review text.
2nd Quarter, 2009, Issue #34, (See more on Burghound...) -
By Allen Meadows
(Domaine Marquis d'Angerville Volnay Clos des Ducs 1er Cru Red) Subscribe to see review text.
2nd Quarter, 2008, Issue #30, (See more on Burghound...)
The World of Fine Wine
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March 2008, Issue #19, (See more on The World of Fine Wine...)
(Domaine du Marquis d’Angerville, Volnay Premier Cru Clos des Ducs (C)) Login and sign up and see review text.
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By Stephen Tanzer
(Domaine Marquis d'Angerville Volnay Clos des Ducs) Login and sign up and see review text.
March/April 2008, IWC Issue #137, (See more on Vinous...)
JancisRobinson.com
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By Julia Harding, MW
(Dom Marquis d'Angerville, Clos des Ducs Premier Cru Volnay Red) Subscribe to see review text.
1/29/2008, (See more on JancisRobinson.com...) -
By Jancis Robinson, MW
(Dom Marquis d'Angerville, Clos des Ducs Premier Cru Volnay Red) Subscribe to see review text.
1/29/2008, (See more on JancisRobinson.com...)
View From the Cellar
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By John Gilman
(Marquis d’Angerville Volnay “Clos des Ducs”) Login and sign up and see review text.
Nov/Dec 2007, Issue #12, The 2006 Burgundy Vintage
Burghound
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By Allen Meadows
(Domaine Marquis d'Angerville Volnay "Clos des Ducs" 1er Cru Red) Subscribe to see review text.
(See more on Burghound...)
RJonWine.com
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By Richard Jennings
(Domaine Marquis d'Angerville Volnay 1er Cru Clos des Ducs) Medium cherry red color with pale meniscus; aromatic, roses, tart cherry, cranberry nose; tasty, rich, poised, tart raspberry, tart cherry, talc, mineral palate; could use 4-5 years; medium-plus finish
3/14/2014, (See more on RJonWine.com...) 94 points
Burgundy-Report
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By Bill Nanson
(Angerville Marquis d' Volnay Clos des Ducs) Like all these wines, just 20% new oak is used during elevage. A wider and finer nose that is edged with some caramel depth. In the mouth this is a little more austere and mouth-filling. Fine acidity and concentration. A super dark length penetrates the tongue. Eventually a haunting red note on the nose - class, expensive, but class!
12/1/2008, (See more on Burgundy-Report...)
NOTE: Some content is property of Vinous and View From the Cellar and Burghound and JancisRobinson.com and The World of Fine Wine and RJonWine.com and Burgundy-Report.
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Wine Definition
- Vintage2006
- TypeRed
- ProducerDomaine Marquis d'Angerville
- VarietyPinot Noir
- Designationn/a
- VineyardClos des Ducs
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Beaune
- AppellationVolnay 1er Cru
- Display optionsDefault
- UPC/EAN Code7070292551705
12/16/2023 - englishman's claret wrote:
This has come a long way in 6.5 years. Though the 2006 Clos des Ducs still seems young, I love its black and red cherry profile with a slightly griottine-like sapidity. Full-fruited yet lively, this is drinking well now but I suspect its best years are ahead.
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10/15/2022 - chablis28 wrote: 91 Points
I've been a lucky frequent guest of Dave & Desi D's & recently for a feast at Big Al & Janelle's. So, we had both couples over tonight for some trout & Linguini Di Frutti Nita, I & Joe cooked up & paired w/ a couple champagnes, a couple Chablis & a couple red Burgs.
There have been reports of off btls but tonight's was in great condition! Opened 3hrs prior to dinner. Finding a need for more tannin mgmt, I left the cork out till drinking around 2 adl hrs later. A deeper ruby red w/ trace amber on edgers. Purchased on release & carefully stored. Served in Riedel Burgs between 58-64 degrees. This was drinking quite well. Thinking, an addl 4-10yrs in btl may move this into the mid 90s+. Tonight it showed a slightly austere / mineral Volnay profile with some cherry, spice & underbrush. Hint of mushroom too. Not a rave yet but classic Volnay in the making. I have 2 more & open my next around 2026. 13.5% alc 91-92
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4/8/2022 - Torchy wrote: 88 Points
Angerville spring break (Alex): On the nose, this wine has vegetables, dairy, and wax. The taste is a mixture of barn, dairy and red berries. Metallic finnish.
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7/9/2021 - The Vines That Bind wrote: 90 Points
More savoury and a little darker and more tightly wound than I would have expected. Pleasant earth influence to the darker red fruit.
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6/27/2020 - fizz wrote:
Mid garnet. Tart cherry, high toned, with slightly puckering tannin. It's a little tart on its own, but settles well with food. The fruit is still here, but it’s a wine of it’s vintage.
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