Roast, grilled vegetables, sweetness of plum jam. Integrated and melted together, but with a madeirised character. Some people liked it, but I though the heat exposure at some point spoiled it.
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4/12/2019 - simmy wrote: flawed
This wine has gone by. It has a brownish-red appearance, is very thin with unpleasant after taste.
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3/12/2016 - AV2012 wrote: flawed
Roast, grilled vegetables, sweetness of plum jam. Integrated and melted together, but with a madeirised character. Some people liked it, but I though the heat exposure at some point spoiled it.
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5/23/2010 - IWineAlot wrote: 90 Points
Edward Roberts International Pre-Auction Tasting (The Union League Club (Chicago)): Floral and vegatal nose. Very light and delicate on the palate with cherries and earth. Probably best to drink this up, I dont see this getting
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