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Community Tasting Notes (37) Avg Score: 92 points

  • The '14 BDV is good, but based on bottles from a few different sources I've tasted over the past ~6 months, it is not aging as well as I would have hoped tasting it on release or back in 2020, my prior TN. It seems like the fruit may be fading in concentration without the wine developing the complexity you want to see in aged Barolo. It still has nice textural elegance, inner sweetness, and good acidity, but not depth. The flavor profile is attractive, there just isn't quite enough of it.

    On the nose, I found light red berry fruit tones, smoke, anise, a touch of orange peel, and red and violet floral tones. It's good, but I'd like to see a bit more explosive fruit at this age. On the palate, I found a medium to light bodied wine with high acidity, good inner sweetness and fine grained tannins. I found smoky red fruit, red floral tones, a touch of mint, and anise. It's again an attractive profile, but I'd like to see a bit more depth of fruit.

    3 people found this helpful, do you? Yes - No / Comments (1)

  • This was really showing well with an elegant floral nose and red fruited palate. Tannins really kick in on the finish but they seem quite polished and not to drying. Impressive balance and elegance. Another winner from Vajra.

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  • Young, but really nice. Rich red fruits, a touch of violets, a little burly rather than graceful with the tannins coming through. I didn't mind though. In magnum, I think this has a long life ahead and will age into its weight but YMMV.

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  • Barolo and Barbaresco 2014s at Terra Rossa (Terra Rossa, London N1): Iron filings, violets, spice on the nose. Quite coarse tannins and burly rather than graceful. This needs a lot of cellar time, but not sure it has the fruit to pull through. Possibly a bit heavy handed and dare I say it over extracted.

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  • 2014 Barolo and Barbaresco (Terra Rossa): Quite a bit of CO2, which we had to shake out with vigour. First impression was of a tight, young, somewhat lean wine, although with air the nose loosened up to reveal some floral and ashy notes. Tangy and berry-fruited on the palate, and notably dry. This wine felt the least ready tonight, and also the most stereotypically '2014', but I did enjoy it.

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Decanter

The WINEFRONT

JancisRobinson.com

Decanter

JancisRobinson.com

Vinous

  • By Antonio Galloni
    2014 Barolo: Surprise, Surprise… (Feb 2018), 2/18/2018, (See more on Vinous...)

    (G.d. Vajra Barolo Bricco Delle Viole Red) Login and sign up and see review text.

Decanter

Full Pull

  • By Paul Zitarelli
    Full Pull Piemontese Gems, 12/17/2018

    (G.D. Vajra Barolo Bricco delle Viole) Hello friends. Today we have the latest in our year-ending Instant Gratification series of offers. These all contain wines that are in the warehouse and ready for immediate pickup post-allocation (allocations will take place tomorrow at 10am). We have just one more pickup weekend in 2018 (Dec 20-22), then our usual two-week holiday closure. Our first open pickup weekend in 2019 will be Jan 10-12. Last month we offered two wines from famed “Barolo Boy” Domenico Clerico and they sold out immediately. It was a good reminder of just how attractive Piemontese Nebbiolo is this time of year. So, when we tasted today’s wines, it was an easy decision. We bought out the remaining stock of both with this Instant Gratification series in mind. Both parcels are borderline size-wise (the Vajra especially). We’ll set upper order limits at 6 Paitin/3 Vajra, but actual allocations are likely to be more like 2-3 Paitin and 1-2 Vajra. Still, when it comes to these gems of the Piedmont, a little bit is better than none at all. Vinous: Copyrighted material withheld. Vajra is a well-loved Piedmont producer among our list members, and Bricco delle Viole is their flagship Barolo. It’s a rare treat when we’re able to offer this evocative, beautiful bottle. Bricco delle Viole is a 4.79 hectare vineyard that sits 470 metres above sea level. Its high altitude and long ripening season set it apart from the surrounding lower elevation vineyards. The 2014 clocks in at 13.5% alcohol and possesses a hauntingly aromatic nose, full of raspberries, leather, flowers galore, crunchy leaves, and anise. The palate is an honest expression of generous Nebbiolo, with well-tuned structure and beautiful fruit. Many vintages of Barolo take years to come around, whereas this 2014 is a total pleasure play, offering wonderful abundance unusual for young Barolo. If you’d like to drink it this holiday season, consider a multi-hour decant and a nice prime rib to let it show its best. This is downright glorious Barolo.

NOTE: Some content is property of Decanter and The WINEFRONT and JancisRobinson.com and Vinous and Full Pull.

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