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Who Likes This Wine(34)

  1. Voltman62

    Voltman62

    11 Tasting Notes

  2. LC'sCellar

    LC'sCellar

    0 Tasting Notes

  3. chandlerc@gmail.com

    chandlerc@gmail.c…

    76 Tasting Notes

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Community Tasting Notes (80) Avg Score: 93.6 points

  • Last of 3 bottles, disappointed I don't have more, great balance of fruit & tannins

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  • Need to decant for 3h to express

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  • Dekantert. En smule rå dag 1. Vidundelig og alt på plass dag 3. Herlig pomerol.

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  • Nose is reluctant to emerge, subtle and understated. Once you find it, smells like medieval Christmas -- dried fruits stewed in brandy and spice, a theme that continues. Solid acid on the palate, with chalk, limestone, and then powdery cedar and wood. The tannins are *really* grippy still, and with another decade might get into chewy. Some of the blackberry bush's twigs and stems, not so much leaves or fruit. Finish is remarkable, and lingers far past what I expected. As the finish lingers, it starts to hint at creamy vanilla. *Really* needs more time. In another decade, this will be a different wine, hopefully silken and chewy. It's good, *really* good, but not yet what it could be. Wait, and revisit.

    Tasted with some food, the fruit emerges much more, still tight black-fruit flavors. Doesn't change the character but lets you get much more of the fruit out. Chalky notes overtake the limestone. Better with food this young, but still deserves to be tasted in 10+ years when the real show starts.

    After 4+ hours in a ship's decanter, even this young it starts to open more. The acidity and tannic rigidness integrate better, and wood with a bit of mint takes a much more prominent role in the palate. Generally, I feel like this wine would be better with bottle age taking the edge off and leaving the subtlety and beauty available from the 1-2 hour point. But absent that, letting it breath for 4 hours will let the excellence emerge here.

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  • Opulent, lush, and loaded with layers of perfectly ripe, black and red plums, chocolate, cherries, flowers, truffle, licorice, smoke, and a background note of mint. The wine is concentrated, long, deep, and fresh, with silky tannins and a finish that doesn't want to quit. Drink from 2023-2045.

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Vinous

  • By Neal Martin
    Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020), 4/1/2020, (See more on Vinous...)

    (Clinet Clinet Red) Login and sign up and see review text.
  • By Neal Martin
    Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020), 4/1/2020, (See more on Vinous...)

    (Clinet Clinet Red) Login and sign up and see review text.

JancisRobinson.com

Decanter

JancisRobinson.com

JebDunnuck.com

Winedoctor

The WINEFRONT

JancisRobinson.com

Winedoctor

JancisRobinson.com

The World of Fine Wine

Vinous

  • By Ian D'Agata
    May/June 2011, IWC Issue #156, (See more on Vinous...)

    (Chateau Clinet Pomerol) Login and sign up and see review text.

JancisRobinson.com

Winedoctor

View From the Cellar

RJonWine.com

  • By Richard Jennings
    1/18/2013, (See more on RJonWine.com...) 94 points

    (Château Clinet) Very dark red violet color; entrancing, cedar, pencil lead, ripe red currant nose; oak more noticeable on palate, ripe red currant, cedar palate; needs 4-plus years to integrate the oak; long finish (85% Merlot, 12% Cabernet Sauvignon, 3% Cabernet Franc)

NOTE: Some content is property of Vinous and JancisRobinson.com and Decanter and JebDunnuck.com and Winedoctor and The WINEFRONT and The World of Fine Wine and View From the Cellar and RJonWine.com.

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