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Who Likes This Wine(12)

  1. rwez

    rwez

    63 Tasting Notes

  2. PoppaJohn

    PoppaJohn

    27 Tasting Notes

  3. AntoZ23

    AntoZ23

    204 Tasting Notes

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Community Tasting Notes (35) Avg Score: 90.5 points

  • Need only 1 hour of decant and it will sing. Great nose. Medium body with a balance structure.

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  • Drank from my cellar. Typical Pomerol, quite acidic and lots of tannins in the beginning. After some air more fruit comes through. All in all a nice little wine, although a bit pricey for its value. Nice wine with food, steak
    and spicy asian food comes to mind. Decant for at least 1 hour to get a less agressive profile. I like this wine at lot. Drink now to 2030.

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  • This one takes time. Need lots of patience. Upon uncorking, taste muted, little aroma and rough edges in the finish. Decanted for 30 mins and it slowly warmed up. Nice fruity and peppery nose, cassis, dates and berries in all rolled on one. Finish is medium with some bitterness at the end. Not on par with the 2009 or 2010 but still a good Pomerol to pair with food.

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  • 1st bottle from a 6 pack, paired with pork spare ribs and mashed potatoes this evening.
    This wine showed nicely maturing red and black fruits, with decent mid palate persistence but falling off slightly in the finish.
    Notes of black cherry, espresso grounds, anise, and mocha flavors are in the forefront.
    Medium acidity is present, while the tannins are rounding out quite well with 10 yrs bottle age. Not an overly complex wine, but certainly an enjoyable Right Banker.
    Drink through 2028+.

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  • Dark fruit forward, light tannins, this wine was REMAKABLE. shared with friends (Hal, Ileana, Robert, Anna amd of course my bride Lori) , it was incredible.

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View all 35 Community Tasting Notes

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Vinous

  • By Neal Martin
    A Century of Bordeaux: The Threes (Aug 2023), 8/1/2023, (See more on Vinous...)

    (Clinet Clinet Red) Login and sign up and see review text.

Decanter

JancisRobinson.com

Winedoctor

JancisRobinson.com

JamesSuckling.com

JancisRobinson.com

Winedoctor

Decanter

Vinous

  • By Ian D'Agata
    May-14, IWC Issue #174, 5/1/2014, (See more on Vinous...)

    (Chateau Clinet Pomerol) Login and sign up and see review text.

JancisRobinson.com

Vinous

  • By Antonio Galloni
    2013 Bordeaux: Walking the Tightrope (Apr 2014), (See more on Vinous...)

    (Clinet Clinet Pomerol Red) Login and sign up and see review text.

Winedoctor

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