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  1. roquenroell

    roquenroell

    118 Tasting Notes

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Community Tasting Notes (14) Avg Score: 93.4 points

  • Drink along with Romanee-Conti 2003 and 2007 La Romanee.

    This RSV 2003 is very much like Romanee-Conti. Great performance after breathing 2.30 hours.

    Nose of fruit, very beautiful fragrant, very tempting and seductive.

    Well-balance, great structure. Aftertaste is beautiful, deep powerful and long finished.

    This is petit Romanee-Conti and better than RC itself. (from the poor vintage such as 1992.)

    Too bad that I have only 1 bottle, should buy more even it's very expensive now. (around 1800-2000 USD)

    Drink 2014 - 2040............97+/100..............

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  • La Paulée de New York Gala Dinner (New York, NY): Brief tasting note. Obviously quite different than most of the wines just tasted, this was huge, ripe, robust and incredibly spice-driven. Ultra ripe black fruit but with the stuffing for everything to retain in great balance.

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  • Nobile, appena si ripulisce da qualche puzzetta iniziale sfoggia un quadro di grande eleganza, manca un po’ in dinamicità in bocca

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  • Just great Wine. Truffle, Dark berries and floral, outstanding Pinot. Mature Wine now, tannins and long finish. Performing so much better than expected. Great!

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  • DRC Dinner 1 (Sydney, Australia): An intense nose that also has great complexity to it - there is sois bois, black cherry, some ground coffee, truffle and dark floral aromas. While there is plush, powerful density of fruit on the palate there is an impressive set of tannins and it flows very nicely into the long finish. I didn't get a sense of it being over-ripe or hot on the palate despite the vintage reputation. It isn't shut down at all yet, providing plenty of pleasure, though I think it has more to offer over the medium term. Well and truly exceeded my expectations and lived up to its pedigree - it's a different expression of the site, but it still reflects the site rather than the vintage alone.

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View all 14 Community Tasting Notes

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JancisRobinson.com

Vinous

  • By Stephen Tanzer
    March/April 2006, IWC Issue #125, (See more on Vinous...)

    (Domaine de la Romanee Conti Romanee St. Vivant) Subscribe to see review text.

JancisRobinson.com

Burghound

Vinous

  • By Stephen Tanzer
    March/April 2005, IWC Issue #119, (See more on Vinous...)

    (Domaine de la Romanee Conti Romanee St. Vivant) Subscribe to see review text.

Burghound

RJonWine.com

  • By Richard Jennings
    11/20/2009, (See more on RJonWine.com...) 93 points

    (Domaine de la Romanée-Conti Romanée St. Vivant) Medium red color; reduction on nose, which opens to roses, ethereal tart red fruit and sous bois nose; silky textured, tart cherry, mineral, red fruit, baked cherry palate with depth, surprisingly accessible nose; medium-plus finish 93+ pts.

Burgundy-Report

  • By Bill Nanson
    3/1/2006, (See more on Burgundy-Report...)

    (Romanée-Conti Romanée Saint-Vivant) The nose is instantly brighter, redder and more 'round'. Softer and perhaps less precise but with an intense and persistent weight of fruit at its centre. The palate is full-wrapped velvet, though despite the fineness of these ripe tannins I'm a little concerned by their abundance. This wine is quite different to the GE, with even more extract that leads to a drying impression into the finish - full-on, rather than graceful and the flavours don't quite etch into the palate like those of the GE. Looking to the long-term, there is a cool and concentrated quality to the fruit and the tannin will anyway lessen with time, and the glass was also emptied rather easily!

NOTE: Some content is property of JancisRobinson.com and Vinous and Burghound and RJonWine.com and Burgundy-Report.

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