Community Tasting Notes (21) Avg Score: 95.1 points

View all 21 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.


  • By Antonio Galloni
    9th Annual Wine Dinner and Auction to Benefit The Mount Sinai Hospital (Feb 2012), (See more on Vinous...)

    (Armand Rousseau Chambertin Red) Subscribe to see review text.

View From the Cellar



View From the Cellar


  • By Bill Nanson
    11/1/2005, (See more on Burgundy-Report...)

    (Rousseau Armand Chambertin) Medium-plus cherry-red. Creme brulee and red fruit presented in a very linear way. Takes a few minutes in the glass to open out, but really starts to shout 'look at me!' - mainly barrel influenced notes, coffee in the background too. The palate has an extra 'fatness' to the palate vs the Bèze, fireworks here too, they build a little more slowly but to equal effect. It's hard to make a preference here - it can only be based on stylistic leanings - but today, with fewer barrel artifacts and its more 'athletic' pose, I'd take the Bèze.

Rockss and Fruit

  • By Lyle Fass
    2/4/2004, (See more on Rockss and Fruit...)

    (Armand Rousseau Chambertin) Closed but whoahhhhhhh. Some serious material here. I did not drink this wine . . . .it drank me. What power. Complex nose of red cherries, spice, animal, minerals. Incredible nuance in the nose. The nose has delineation. Monstrous on the palate with huge concentration but then has so many layers on the unfolding finish. Long and dense but revealing 1/40 th of what it has to offer. I would sit on this for at least 20 years.

NOTE: Some content is property of Vinous and and View From the Cellar and Burghound and Burgundy-Report and Rockss and Fruit.

Add a Pro Review Add Your Own Reviews: