Taken to Kincaid's for dinner. The wine had a pronounced oxidized nose and taste that blew off after about 1/2 hour. Honey on the nose followed by some lemon, apple and cantelope (?) flavors. Some sherry notes remained on the moderate finish. This wine was good but perhaps would have been more to our liking 3-5 yrs ago. No known storage problems but we've only owned it the last 2 years.
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6/6/2021 - jh270457 Likes this wine: 90 Points
Lemon,wax,honey and nuts initially. Followed be a sherry like edge 5 minutes later. Still pronounced honey and nuts
Considering the age this should be dead. But it really is stunning Much better than when I tasted it 5 years ago
I am amazed
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12/12/2010 - kevin h wrote: 88 Points
Heavy, oxidative style. Evolves in the glass. A bit of marzipan on the nose, almonds. Ripe fruit, oxidative edge, quite full.
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7/15/2006 - Parklife wrote:
Taken to Kincaid's for dinner. The wine had a pronounced oxidized nose and taste that blew off after about 1/2 hour. Honey on the nose followed by some lemon, apple and cantelope (?) flavors. Some sherry notes remained on the moderate finish. This wine was good but perhaps would have been more to our liking 3-5 yrs ago. No known storage problems but we've only owned it the last 2 years.
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12/14/2002 - chbeaumont wrote:
difficult totellwith overthe topof the styleof wine.suspicion of oxidation, though a certain mineral note.In the end hard to drink. 10
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