UCGB tasting Bordeaux 2013 (Amsterdam): Smoke, dark forest fruits and licorice in the bouquet. On the palate juicy dark forest fruits, well dosed oak, good acidity and tannin. Beautiful and juicy wine. 89 - 90. Try between 2020 and 2022.
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6/5/2018 - Christoph4204 wrote: 88 Points
Hmm, missing some body like many 2013
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1/30/2018 - RajivAyyangar wrote: 82 Points
IMW Bordeaux Tasting - 2013 Vintage (Hyatt, San Francisco): Oaky vanilla nose with no fruit to support it. Austere and tart on the palate.
2 years ago, it seems I liked the oak note - it smelled like sandalwood. With a little more development, however, it just seems over-oaked and thin.
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3/7/2016 - Xavier Auerbach wrote: 91 Points
Amsterdam UGC Tasting and Winemakers' Dinner (Grand Hotel Krasnapolsky / Café De Klepel): Polished and elegant, light style and structure, but lovely fruit and ditto oak.
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3/7/2016 - Zweder wrote: 90 Points
UCGB tasting Bordeaux 2013 (Amsterdam): Smoke, dark forest fruits and licorice in the bouquet. On the palate juicy dark forest fruits, well dosed oak, good acidity and tannin. Beautiful and juicy wine. 89 - 90. Try between 2020 and 2022.
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2/11/2016 - Jeff Leve wrote: 88 Points
Smoke, licorice, flowers and bright red fruits are found on the nose. The wine is medium bodied, crisp and fresh, with a dusty, cherry finish.
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