2003 Domaine Huet Vouvray Demi-Sec Le Mont

Community Tasting Notes (17) Avg Score: 89 points

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  7/26/2023 - JerM wrote: 93 Points

  Golden lemon in glass. White florals, dry honeysuckle, beeswax, loquat, caramel and hint temple incense. Aged, oily texture, soft hay, late apricots. Slightly off-dry, balanced with silky lacy tannins, talcum powder, fresh brioche. Streak of lemon-pith bitter and salted kumquats. Elegant and juicy - at a great place in development now. Paired with chicken curry noodle with ease - thank you Mich!

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  4/2/2023 - cliftonng wrote:

  There is complexity and balance to the nose that is floral, with honey, pear and slight waxy and caramel notes. The sweet and viscous palate has reasonable acidity and a nice bitter grapefruit finish.

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  11/2/2019 - AudunG wrote: 91 Points

  Typical Chenin Blanc with waxy and rich aromas of honey, citrus and canned fruit. Has developed positively and tightened up considerably the last 5 years. Extremely concentrated and hefty. More punch than elegance, though, with rather low acidity.

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  5/10/2019 - thorstenvilliers Likes this wine: 94 Points

  Im surprised by the tasting notes on this stunning wine. This is classical complex aged vouvray: orange brassy bright sparkling hue; intense very complex estery fruits apple pear plus pine resin nose; very dry excellent zingy acids great length fresh floral apple pear quince spectrum. Fabulous wine everyone enjoyed it when discovered it to be biodynamic we could even feel proud to consume it. has another ten years to improve.

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  2/19/2017 - Kefrens wrote: 88 Points

  Me and my guest were disapointed.
  Nice nose promises with honey , wax and spicies flavors but mouth was too flat to enjoy it. Not sure Time Will improve it. As said before. Mouth was suffering a real lack of flavors.

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View all 17 Community Tasting Notes

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