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Who Likes This Wine(83)

  1. Jd6725

    Jd6725

    683 Tasting Notes

  2. rhyman

    rhyman

    77 Tasting Notes

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    Bjb81

    104 Tasting Notes

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Community Tasting Notes (269) Avg Score: 91.6 points

  • From 75cl, a bottle of impeccable provenance, perfect cork, decanted 45 minutes, improved until final drop. Decanted 1 hour, improved until final drop. A flat-out-fabulous bottle in perfect, peak maturity (unexpected, given recent CT TNs and my own mixed experiences of the 1997). Earthy, dark, sous-bois, balsamic scent. Medium-bodied, finely muscular entry. Vibrant, scintillating, electric texture from nose to tail. Bright plum acidity and a cornunucopia of dark fruit on the mid-palate; fine, residually tannic backbone. Minutes-long, throbbing, finish. My wine of the year so far (let's include 2023 in that). 96–97P

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  • Four bottles over two years, all from great storage. The two most recent bottles have been very different from each other where the one before this was super elegant, fully mature, silky and extremly well balanced (94p). This however was dissapointment: Thight, tannic and quite bland. Over the four bottles only the first two was similar in development. To be continued..

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  • Tasted blind. It gave a lot of vanillla at first, and this combined with the acidity sent me to Spain. Lovely red fruit here, with floral overtones, very fine but persistent tannins. Only after 30 minutes in the glass did it exhibit some white pepper. Really good.

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  • Decanted for three hours. Drank smooth from the beginning. Smokey, briary, smooth with a small bite in the mid palate. Enjoyable, has a fre years left.

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  • A wonderful showing of this wine. Extremely structured but unfurled with great fruit and spices. So lovely and complex, in a great spot right now even though I should have given it more air than I did. Well stored bottles are definitely a candidate for a decant.

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Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JancisRobinson.com

JebDunnuck.com

Winedoctor

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    January/February 2000, IWC Issue #88, (See more on Vinous...)

    (Paul Jaboulet Aine Hermitage La Chapelle) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    8/13/2011, (See more on RJonWine.com...) 93 points

    (Paul Jaboulet Aîné Hermitage La Chapelle) Very dark red violet color; roasted black fruit, pepper, tar nose; tasty, silky textured, deep, tart black fruit, pepper, tar, peppercorn palate; long finish 93+ points
  • By Richard Jennings
    9/19/2007, (See more on RJonWine.com...) 93 points

    (Paul Jaboulet Aîné Hermitage La Chapelle) Medium cherry red color; light-medium body, intriguing, tart roasted red fruit and liquid pepper palate with style, mature tasting already; medium-plus finish 93+ pts. (decanted for 5 ½ hours)

NOTE: Some content is property of JancisRobinson.com and JebDunnuck.com and Winedoctor and Vinous and RJonWine.com.

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