Dinner and Lunch with Michael Stephens...and Damoy and Aurelian Verdet Wines (Chicago, USA): Identical to the bottle from this afternoon. Black and red berries with an intense richness on nose and palate, yet wonderfully balanced already. The flavor profile is similar to the Village level 2015 Tamisot just tasted, but with much great concentration and length, and in fact this is even more approachable now.
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Wow, how is this so good, approachable and delicious already? Huge amounts of fruit and concentration but with rounded edges and well integrated (or well cloaked?) structure. Fruit is deftly fresh and lively. So much spice and meat complexity. An awesome Beze with upside from here.
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4/12/2022 - Burgundy Al wrote: 94 Points
Dinner and Lunch with Michael Stephens...and Damoy and Aurelian Verdet Wines (Chicago, USA): Identical to the bottle from this afternoon. Black and red berries with an intense richness on nose and palate, yet wonderfully balanced already. The flavor profile is similar to the Village level 2015 Tamisot just tasted, but with much great concentration and length, and in fact this is even more approachable now.
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4/12/2022 - Burgundy Al wrote: 94 Points
Dinner and Lunch with Michael Stephens...and Damoy and Aurelian Verdet Wines (Chicago, USA): Black and red berries with an intense richness on nose and palate, yet wonderfully balanced already. The flavor profile is similar to the Village level Tamisot just tasted, but with much great concentration and length, and in fact this is even more approachable now.
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7/22/2021 - Nanda wrote: 95 Points
Wow, how is this so good, approachable and delicious already? Huge amounts of fruit and concentration but with rounded edges and well integrated (or well cloaked?) structure. Fruit is deftly fresh and lively. So much spice and meat complexity. An awesome Beze with upside from here.
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4/26/2018 - steinersing wrote: 94 Points
Like this more than the Chambertin - great energy and some spice - impressive
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4/24/2018 - fcxj wrote: 94 Points
Terrific and already approachable?
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