Special bottling for Armendariz restaurant in Viana. Stuck by its depth of color and density on the palate. Slow to open; should have decanted 2+ hours earlier. Like so many old Riojas, perfectly sound, maybe even improving. 92 today, but potentially (93).
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11/25/2018 - Vinomane wrote: 92 Points
Special bottling for Armendariz restaurant in Viana. Stuck by its depth of color and density on the palate. Slow to open; should have decanted 2+ hours earlier. Like so many old Riojas, perfectly sound, maybe even improving. 92 today, but potentially (93).
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