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2006 Clos des Papes Châteauneuf-du-Pape |
| Vintage | 2006 |  Label 1 of 12   | |
| Type | Red | ||
| Producer | Clos des Papes (web) | ||
| Variety | Red Rhone Blend | ||
| Designation | n/a | ||
| Vineyard | n/a | ||
| Country | France | ||
| Region | Rhône | ||
| SubRegion | Southern Rhône | ||
| Appellation | Châteauneuf-du-Pape |
| Community Tasting History |
Community Tasting Notes (average 94.2 pts. and median of 94 pts. in 49 notes) | |
| Tasted by phenricsson on 1/31/2010 & rated 93 points: (924 views) | |
| Tasted by pian0_player on 1/3/2010 & rated 93 points: Disappointing. Not a bad wine, but no 98 pointer. Smells like tar and black fruit. some earth notes and black cherry. Plum and mineral. Muted on the nose. Decanted for 4 hours and never fully came to life. Could be in an awkward, closed stage, but I dont think this is as good as it should be given the price and rating. Some licorice and coffee. Decent wine with nice structure and balance. Nice finish. (1716 views) | |
| Tasted by wineglas on 1/2/2010 & rated 92 points: CDP's at Edina Country Club; 12/27/2009-1/4/2010 (Edina Country Club): A bit shut down with floral, spice and licorice. A concentrated wine that would have benefitted with more then an hour of decanting. It was much better last February. (1347 views) | |
| Tasted by AndersZ on 1/1/2010 & rated 98 points: Sensational, the Clos des Papes 2006 is so elegant while being concentrated and powerful that I'm stunned at how good and enjoyable it is to drink. I find licorice root and oregano in the taste which just builds up and continues. Not much natural sweetness but really balanced tannins, alcohol, acidity and great structure. Can't find a fault except that this bottle was over far too quick. (1223 views) | |
| Tasted by wineglas on 12/29/2009 & rated 92 points: Dark purple. Nose of floral, spice and licorice. Palate floral, raspberries, spice and licorice. Lacks the intensity of the bottle sampled in Winter of 09. This bottle was decanted for 1.5 hours. Wine overall was balanced but this bottle needed some more decanting time. (1657 views) | |
| Tasted by grafstrb on 12/27/2009: Holiday CdP tasting (Edina Country Club, MN): -- tasted a single-glass non-blind over approx. 30 min. -- Intense ruby color; medium-full bodied. Inky blackberries and deep florals complicated by a hints of caramel and mint on the nose. Good tannins on the palate: dark and fruit; concentrated fruits; a bit singular right now. Needs lots of time. We had 3 vintages of this wine on the table tonight: as they were drinking tonight, I preferred the '04, then the '99, then this '06. I see the '04 as being the "best," followed by the '06, followed by the '99. (1587 views) | |
| Tasted by Mattshank on 12/27/2009 & rated 90 points: Holiday CDP Tasting at Edina CC (Edina Country Club, MN): Nose: Sappy and new world fruit. Palate: Very sweet red fruit with a medium to long finish. Very primary. Perhaps this needed more air? (1525 views) | |
| Tasted by beachbum on 12/19/2009: cant say if this will ever fall into my wheelhouse, the cost is huge and i do not care for the overextraction and alcohol (1782 views) | |
| Tasted by Anonymous on 11/30/2009 & rated 96 points: 2006 Clos des Papes Châteauneuf-du-Pape (Frankrijk, Rhône, Southern Rhône, Châteauneuf-du-Pape) Kleur: Diep donkerrood, iets paars aan de rand Aroma / bouquet: Aanzet is geconcentreerd en 'heavy'. Indrukken van donker en jammy fruit mooi verweven met zoethout, vanille en enorm veel kruiden: laurier, kruidnagelen en garrique. Smaak / Afdronk: Krachtige entree, strak-frisse zuren en uitgesproken krachtige tannines. Veel structuur, materie en concentratie, enorme lengte. Algemeen / potentieel: Mooi maar v ooral veelbelovend glas. 50 + Kleur: 5 + Aroma / bouquet: 12 + Smaak / Afdronk: 17 + Algemeen / potentieel: 8 = 92/100 (2741 views) | |
| Tasted by Anonymous on 11/15/2009 & rated 90 points: too young, after several hours it gave a hint of what is to come. (2620 views) | |
| Tasted by pbaek on 11/14/2009: Anders' 50-year birthday at Haga Restaurant in Oslo. RPs comparison to a "top-notch grand cru Burgundy from the Cote de Nuits." is just so off that its not even funny. The 2006 Clos des Papes is a gigantic wine and I am not sure this is meant in a positive way. The color is 'thick' and almost black. Highly expressive nose of garrigue, licorice, ripe black cherry fruit and liquor. Big in the mouth, stains the teeth and overpowers the palate and it is "tipping the scales at 15.2% natural alcohol" (RP) so don't go near this wine with a match. Got better and more civil with air and the quail absorbed some of the alcohol, but still I was left with an impression that Avril is now stepping on the extraction pedal like never before and perhaps Clos des Papes has moved on to a style that I don't appreciate as much as Clos des Papes from the 90s and before that. I'm not so sure a Chateauneuf du Pape should taste like Amarone or Port. Having said that I am willing to give this wine the benefit of the doubt and wait another 7-10 years for final judgement. This is clearly a young wine. But any comparison to a Burgundy is a joke of unheard proportions. (3075 views) | |
| Tasted by Jeff W on 10/25/2009: Mute. Tight. Returning to the bottle after 24 hours it is more approachable. Trademark power and finesse. Intense, dark, spicy fruit and solid tannins. This is a huge wine. Give it a massive decant now, but preferably give it a decade or two. exc (3216 views) | |
| Tasted by docvin1107 on 10/2/2009 & rated 94 points: Huge wine now - maybe even more to come! Decanted for 2 hours. The nose a little restrained but right of the bat I got lot of rashberries - also some cherries, leather, pepper and minerality dancing in the back. On the palate it knocks you over - huge weight and tons of structure although it is very polished and balanced. Darker fruits attack your palate like a young Mike Tyson and towars the finish it becomes more meaty, earthy and spicy/peppery with very pleasant tannins. This is by no means a simple wine but lacks some complexity to make it extraordinary - already a rockstar but in a quite mainstream way. I hope this develops more personality/complexity over the years to come. Will try it again in 2-3 years. 94+ (3761 views) | |
| Tasted by tim m on 9/12/2009 & rated 97 points: Hard to imagine a better CDP. Unbelieveably balanced and long. The fruit really opens up after an hour or two open. I would decant for at least one hour if not longer. The tannins are really fine. Fantastic all around. Will cellar for a long time. Finish just goes on and on. (4005 views) | |
| Tasted by dionysis on 8/25/2009 & rated 95 points: New at CDP, so I don't really have the breadth of experience tasting older vintages. That said, this is pretty spot-on, and already has nuances of dark fruit, spice, stone and a long finish. Definitely got better the longer it sat in the glass (2 hours or so). (4661 views) | |
| Tasted by spendergast on 8/15/2009 & rated 96 points: Decanted 2 hrs. A great CDP, should be exceptional in a few years. (4602 views) | |
| Tasted by Anonymous on 8/6/2009 & rated 94 points: Horizontale 2006 au Yuukai, Montréal Vin qui me semblait moins exubérant que le Solitude, plus en retrait et sérieux par sa structure. Une magnifique texture et finale très longue, qui laissent entrevoir un très grand vin dans 5-10 ans. (5086 views) | |
| Tasted by slvrfish on 8/1/2009 & rated 92 points: "waiting is the hardest part" Black cherry aromas mixed with spice, graphite. Everything is as it should be at this time. It will be Extraordinary if it gains complexity with further age. (4909 views) | |
| Tasted by Frank Murray III on 7/27/2009: This too got decanted, much like the 06 Saxum James Berry, roughly for about 3 hours in total. Enough? Don't have enough experience to know but this wine did not connect with me. Still some chalky edges early on, with strawberry, black cherry and tasted a little sweet, brown sugared. What's the hype? (5471 views) | |
| Tasted by lean88j on 7/18/2009 & rated 92 points: guessing the bottle is too early to drink. not too much on the nose yet, some slight smoke, spice, meat, typical rhone flavored wine. dark ruby. on the palate does not have much fruit or tertiary flavor developed yet. licorice and medium bodied on the palate. did not come across as particularly intense. was somewhat acidic (but ripe); so yes similar to what Parker said, as a Burgundian type of cdp, but this wine unlike many which can be heavy came across as more acidic and elegant style. just did not relaly develop much flavor, density, or layers for me so it is a very nice wine but failed to achieve at the heights. (5197 views) | |
| Tasted by Jody Smith on 7/7/2009: Pop and poured. Needs decant or years in the cellar. Tight as a drum, and was a complete waste to open this now. Very primary, but offers a sense of concentration and elegance. A bit warm, low pH, and firm, but classy structure. (5840 views) | |
| Tasted by mye on 6/5/2009 & rated 96 points: Purple in color. Pepper spices, dark fruit on the nose. Wow i can smell this all day. It was at a restaurant so I couldnt' take too detailed notes. Approachable for a 2006 but definitely young. Decanted for 1 hour, and notes of cherry came out. Shut down after 1 hour, but reopened up at about 1 hour 45 mins. Well balanced, lush tannins, long lingering finish. Fantastic. Enjoyed with a Lobster pot pie, and a sea scallop with Risotto. (5899 views) | |
| Tasted by Niagara on 6/2/2009 & rated 94 points: Young and/but delicious -- cherry jam, stones, and smoke on the nose and on the palate, with a 20+ second finish, during which the wine turns peppery and a touch musky. This promises to develop into an extraordinary wine, and is very nearly one already. (6137 views) | |
| Tasted by JJL on 5/10/2009 & rated 94 points: White pepper and garrigue on the nose. Big tannins with good acidity. Tea, white pepper, red licorice and cinnamon on the palate. Not nearly as sweet as the '05. (6456 views) | |
| Tasted by rmodak on 5/10/2009 & rated 94 points: Lush round and youthful, a mouthful of black cherry, licorice, herbs de provence. This is a clean wine with tremendous purity of fruit, pleasure driven at this point, and very youthful (6351 views) | |
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Producer website
60% Grenache 20% Mourvedre 10% Syrah 10% Vaccarese, Counoise, and Muscardin. About red wine On CellarTracker, Red Rhone Blend is the term for a wine consisting of two or more of the traditional 13 Southern Rhone grape varieties. Typically it's the Grenache, Syrah, Mourvedre or Cinsault grapes, but can also contain the Muscardin, Counoise, Clairette, Bourboulenc, Picpoul, Roussanne, Terret Noir, Picardan or Vaccarese grapes. Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia) The Rhône Valley/Le Vins de la Vallée du Rhône (Comité Interprofession des vins AOC Côtes et vallée du Rhône) Southern Rhône Châteauneuf-du-Pape Appellation Another site on this appellation |
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