Had in La Jolla California. My brother-in-law passed away this week and he loved Dunn. I found a perfectly kept 81 Dunn Howell we opened at dinner. Wow. It was fabulous. Completely in tact. Such a magnificent bottle of wine to celebrate his life.
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It doesn't get much better than this...the best looking 40 yo cork I've seen (~2mm penetration, firm), easily removed by the sommelier with just an ah so.
Bouquet was spectacular, leaping out of the glass from the very first moment. No funk to blow off; ready to go. Aromas of tomato vine, crushed/stewed blue and black fruit. Palate brings all of the above, plus a cornucopia of herbs and loamy earth. Plenty of fruit, good acid and almost but not fully integrated tannin (might this be even better at 50?). Decanted and over the course of the 2.5 hour meal the nose became less elegant and more grounded. Maybe treat this a bit more delicately than we did.
The versatility of this wine was stunning...it worked perfectly from steak tartare to seared foie gras with duck neck confit, veal sweetbreads, lamb meatballs, and beef strip loin. By the end of the meal, there was more pronounced sweetness on the palate, with notes of cedar and humidor on the nose.
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What an outstanding wine! Perfect condition. High shoulder/bottom neck fill. Cork was wet most of the way through but firm and was extracted in tact with a Durand opener. Visually the wine looks early to mid-90's. Noticeable color loss on the rim with a very small clear rim and a moderate lavender ring. Decanted for 30 minutes and then consumed over a few hours. Sweet spice nose, blueberry, cherry. Good acidity, structure and finish still. The wine has a cool tone with blue fruit, mineral, cedar, mint. Each taste is different and well balanced. If well cared for, these still have life left in them. There is not enough wine like this left in Napa...or anywhere.
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This bottle didn't give much pleasure. Still showing signs of sweet fruit and structure, but too many off-putting funky things going on, and a little thin and hollow. Solid looking bottle with good provenance, but the cork was saturated and there seemed to be a touch of TCA lurking, so no score. A perfect bottle just might be quite decent.
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(Dunn Vineyards Cabernet Sauvignon Howell Mountain) Bricked medium dark red violet color; mature, cedar, tart plum nose; tasty, tannic, tight, ripe red currant cedar palate; medium-plus finish 91+ points
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11/29/2023 - TonyCanova Likes this wine: 94 Points
Had in La Jolla California. My brother-in-law passed away this week and he loved Dunn. I found a perfectly kept 81 Dunn Howell we opened at dinner. Wow. It was fabulous. Completely in tact. Such a magnificent bottle of wine to celebrate his life.
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9/25/2021 - KL1191 Likes this wine: 97 Points
It doesn't get much better than this...the best looking 40 yo cork I've seen (~2mm penetration, firm), easily removed by the sommelier with just an ah so.
Bouquet was spectacular, leaping out of the glass from the very first moment. No funk to blow off; ready to go. Aromas of tomato vine, crushed/stewed blue and black fruit. Palate brings all of the above, plus a cornucopia of herbs and loamy earth. Plenty of fruit, good acid and almost but not fully integrated tannin (might this be even better at 50?). Decanted and over the course of the 2.5 hour meal the nose became less elegant and more grounded. Maybe treat this a bit more delicately than we did.
The versatility of this wine was stunning...it worked perfectly from steak tartare to seared foie gras with duck neck confit, veal sweetbreads, lamb meatballs, and beef strip loin. By the end of the meal, there was more pronounced sweetness on the palate, with notes of cedar and humidor on the nose.
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4/7/2020 - Grenik Likes this wine: 95 Points
What an outstanding wine! Perfect condition. High shoulder/bottom neck fill. Cork was wet most of the way through but firm and was extracted in tact with a Durand opener. Visually the wine looks early to mid-90's. Noticeable color loss on the rim with a very small clear rim and a moderate lavender ring. Decanted for 30 minutes and then consumed over a few hours. Sweet spice nose, blueberry, cherry. Good acidity, structure and finish still. The wine has a cool tone with blue fruit, mineral, cedar, mint. Each taste is different and well balanced. If well cared for, these still have life left in them. There is not enough wine like this left in Napa...or anywhere.
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8/11/2013 - petitblanc wrote: flawed
This bottle didn't give much pleasure. Still showing signs of sweet fruit and structure, but too many off-putting funky things going on, and a little thin and hollow. Solid looking bottle with good provenance, but the cork was saturated and there seemed to be a touch of TCA lurking, so no score. A perfect bottle just might be quite decent.
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4/21/2013 - Nuromri Likes this wine: 92 Points
Cellared since release. Crumbled cork. Light ruby colr. Wonderful nose. A bit lean but flavorful
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