2022 Château d'Armailhac
Red Bordeaux Blend
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Community Tasting Notes (4) Avg Score: points
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JebDunnuck.com
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By Jeb Dunnuck
(Chateau D'Armailhac) Login and sign up and see review text.
Bordeaux 2022 En Primeur, 5/10/2023, (See more on JebDunnuck.com...)
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By Antonio Galloni
(d'Armailhac d'Armailhac Red) Login and sign up and see review text.
2022 Bordeaux En Primeur: Balance Imbalance (May 2023), 5/1/2023, (See more on Vinous...) -
By Neal Martin
(d'Armailhac d'Armailhac Red) Login and sign up and see review text.
You’re Unbelievable: Bordeaux 2022 (May 2023), 5/1/2023, (See more on Vinous...)
Decanter
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By Georgina Hindle
(Château d'Armailhac, Cabernet Sauvignon, Pauillac, Bordeaux, France, Red) Login and subscribe to see review text.
Bordeaux 2022: en primeur tastings, 4/21/2023, (See more on Decanter...) -
By Georgina Hindle
(Château d'Armailhac, Cabernet Sauvignon, Pauillac, Bordeaux, France, Red) Login and subscribe to see review text.
Bordeaux 2022: en primeur tastings, 4/21/2023, (See more on Decanter...)
JancisRobinson.com
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By James Lawther MW
(Ch d'Armailhac Pauillac Red) Subscribe to see review text.
4/21/2023, (See more on JancisRobinson.com...)
Winedoctor
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By Chris Kissack
(Château d’Armailhac Pauillac Red) Login and sign up and see review text.
April 2023, 4/1/2023, (See more on Winedoctor...)
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Wine Definition
- Vintage2022
- TypeRed
- ProducerChâteau d'Armailhac
- VarietyRed Bordeaux Blend
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBordeaux
- SubRegionMédoc
- AppellationPauillac
- Display optionsDefault
11/6/2023 - Maxime0703 Likes this wine: 92 Points
Super vin bu en restaurant (El nacional). Riche en première bouche, il exprime parfaitement le terroir de Pauillac (et sans plus) avec ses notes de feuilles mouillées et basse fôret. Manque cependant un peu de consistance et de longueur en bouche.
Allait très bien avec un bon steack argentin.
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5/8/2023 - Jeff Leve wrote: 94 Points
Black fruits, flowers, smoke Asian spice and tobacco leaf nuances mark the perfume, while the palate is awash in luxurious, plums, currants, licorice, black cherries and cocoa. Lush, plush and polished, with a long, creamy, mint-stained finish, this is going to age quite nicely. The wine blends 60% Cabernet Sauvignon, 22% Merlot, 16% Cabernet Franc, and 2% Petit Verdot. 14.5% ABV, 3.83 pH. Drink from 2025-2045. 93-95 Pts.
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5/1/2023 - vvWine.ch wrote: 93 Points
93 vvPunkte / (60% Cabernet Sauvignon, 22% Merlot, 16% Cabernet Franc, 2% Petit Verdot, 50% Neuholz, 3.83 pH, 14.5% Alkohol) Intensive Nase, sehr fruchtig, viel Expressivität in diesem Bouquet, viel schwarze Johannisbeere, florale Töne, auch rotfruchtige Aromen. Im Gaumen straff, gut strukturiert, wirkt etwas wilder in Sachen Tanninen als Clerc Milon, der Wein hat Druck und Würze, endet langanhaltend rotfruchtig. (Verkostet "En Primeur" im April 2023 auf Château Mouton-Rothschild) #primeurs22 www.vvWine.ch
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4/27/2023 - chatters wrote:
En Primeur campaign for the 2022 vintage Day Six (Bordeaux): Black hued fruits, sweet spice, plums, blackcurrants. Medium plus intensity acidity, dense black hued fruits; blackcurrant; plums, woody grainy textured tannins, fruit persists. Okay.
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