Medium-bodied, soft, and roundly-textured, the red fruits are sweet, fresh, and forward, so you can enjoy this on release and for the next 10-12 years after release. Drink from 2025-2035. 90-92 Pts.
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92 vvPunkte / Expressiv und mit umwerfender Frucht strahlt dieser Wein aus dem Glas, Cassis, Himbeeren, Kirschen, mit steiniger Mineralik unterlegt. Im Gaumen präzis, frisch, sehr gut strukturiert, die Frucht ist knackig, die Tannine von sehr guter Qualität. Im Abgang mit herrlicher Frucht und sehr guter Länge. Ausgezeichnet! (Verkostet "En Primeur" im April 2023 / Syndicat Viticole de Pessac-Léognan / Château La Garde ) #primeurs22 www.vvWine.ch
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En Primeur campaign for the 2022 vintage Day Two (Bordeaux): Red and black fruit, slightly ashy notes, sweet spice, touch of baked earth. In the mouth it's juicy, fleshy, fruit is present but, in combination with the drying tannins, quite bitter. There is a sense of denseness and a little foursquare quality. Hmm
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5/8/2023 - Jeff Leve wrote: 91 Points
Medium-bodied, soft, and roundly-textured, the red fruits are sweet, fresh, and forward, so you can enjoy this on release and for the next 10-12 years after release. Drink from 2025-2035. 90-92 Pts.
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5/1/2023 - vvWine.ch wrote: 92 Points
92 vvPunkte / Expressiv und mit umwerfender Frucht strahlt dieser Wein aus dem Glas, Cassis, Himbeeren, Kirschen, mit steiniger Mineralik unterlegt. Im Gaumen präzis, frisch, sehr gut strukturiert, die Frucht ist knackig, die Tannine von sehr guter Qualität. Im Abgang mit herrlicher Frucht und sehr guter Länge. Ausgezeichnet! (Verkostet "En Primeur" im April 2023 / Syndicat Viticole de Pessac-Léognan / Château La Garde ) #primeurs22 www.vvWine.ch
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4/23/2023 - chatters wrote:
En Primeur campaign for the 2022 vintage Day Two (Bordeaux): Red and black fruit, slightly ashy notes, sweet spice, touch of baked earth. In the mouth it's juicy, fleshy, fruit is present but, in combination with the drying tannins, quite bitter. There is a sense of denseness and a little foursquare quality. Hmm
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