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Who Likes This Wine(3)

  1. jonahfactor

    jonahfactor

    1,535 Tasting Notes

  2. ghoztly

    ghoztly

    91 Tasting Notes

  3. coreywb

    coreywb

    235 Tasting Notes

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Community Tasting Notes (15) Avg Score: 89.5 points

  • Kirsch, black tea, garrigue, herbes, sichuan peppercorn, with a strong violet and soil note. While the fruit is less up-front, it has retained its balance and freshness. Drink up.

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  • 3 years ago this was easily a 90 point wine, but it is definitely past its prime. Very one dimensional, no fruit, very shot finish, very mediocre. This should be drank now or never.

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  • This has started to settle down. Nose is driven by the red fruit of grenache. Palate is spicy blackberry, raspberry, and black olive. Mid palate is missing. Noticeable oak on the backend. Decent acid remaining and angular tannin structure. Nice mid week quarter.

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  • Drank Magnum, past its prime, fruit is gone

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  • (Last of four wines served at Thanksgiving 2012) WOTN. From magnum. Fields of flowers in the bouquet with some initial tart impressions on the palate. As the air fills in the wine develops a melange of black and blue fruit flavors, mostly blackberry and blueberry notes. Hannah -- always the M5 enthusiast -- thought it tasted "like being in Mrs. Knott's kitchen" at Knott's Berry Farm -- must have been the boysenberry notes. This kicked off a lively discussion about what people tasted . . . "Ripe peaches" . . . "Nutmeg and other spices" . . . "Candied raspberries" . . . "Cumin" (cumin???). Balanced with a nice range of hot mulled spices, with a gentle flinty quality. Finish comes up a bit short which prevents this from earning a higher rating. Delicious, however, and really kicked up the energy level at the dinner table as the tryptophan started to creep in.

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JebDunnuck.com

Vinous

  • By Antonio Galloni
    Santa Barbara: Better Than Ever (Sep 2017), 9/1/2017, (See more on Vinous...)

    (Margerum Wine Company M5 Central Coast Red) Login and sign up and see review text.
  • By Josh Raynolds
    November/December 2009, IWC Issue #147, (See more on Vinous...)

    (Margerum Wine Company M5 Santa Barbara County) Login and sign up and see review text.

Sommelier Journal

  • By Jim Meehan
    December 2009, (See more on Sommelier Journal...)

    (Margerum M5, Santa Barbara County) M5 is Doug Margerum’s Rhône-style blend of five grape varieties from 12 of Santa Barbara’s best vineyards. This version is deep purple in the center, extending right to the edge of the glass. On the nose, the wine is packed with blue fruit and tertiary aromas of violets and Oreo cookies (dark chocolate and cream). M5 is juicy on the palate, with well-balanced acidity and tannin and a fairly long finish. It reminds me of a young St. Joseph: bright, minerally, and filled with fresh berry fruit. Hot Picks

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