Supps with Tim and Phil (McLeay Street Bistro, Potts Point): Red cherry, earthy, savoury spice, wild ferment funk, slightly meaty notes touches of charcuterie. Juicy, savoury, plenty of woody tannins, fruit a little dried out but again shows cherry, those meaty notes underpin
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12/15/2022 - chatters wrote:
Supps with Tim and Phil (McLeay Street Bistro, Potts Point): Red cherry, earthy, savoury spice, wild ferment funk, slightly meaty notes touches of charcuterie. Juicy, savoury, plenty of woody tannins, fruit a little dried out but again shows cherry, those meaty notes underpin
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10/15/2011 - TiggerK wrote: 90 Points
Solid wine, quality but not much complexity, still showing fairly young.
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6/24/2011 - xtrmjoe wrote: 90 Points
My system (nose mouth finish) /+/, went well with leg of lamb at the Boonville hotel.
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