I wouldn't call this flawed, but it was clearly over the hill. Whether from storage or age, I don't know. But seem to be consistent notes on this vintage.
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Bob Mandeau's 60th Birthday. This was past it's time. Might have been provenance, may have just been that it was 43 years old. I agree with the Nebbiolo notes....tasted like an older Barolo. After about 20 minutes in the glass the must blew off and some fruit started to show. Tough to tell what this was like in its prime.
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nice but not great, had typicity of old bonnes mares, but there was so much less depth than I would have expected, a bit on the tart side (especially for B/M), nice light bright fruit, but again just a little tart / tired relative to what I had hoped for... assuming this bottle wasn't off for some reason I would def'ly drink up ASAP -- I suspect this bottle was better ten years ago
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Blood, iron, dark fruit, and sous bois on the nose. Palate still has some tannins with high acidity. The black food is fully mature and softened. The wine is very integrated with grand cru power and depth. It probably lacks the fruit sweetness to rate it higher. 92-93
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(Domaine Comte Georges de Vogüé Bonnes Mares) Bright raspberry red color; mature, solid, berry, spicy and dried cherry nose; tangy red fruit, roses, plum and dried cherry palate; medium-plus finish 90+ pts.
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3/11/2019 - MusignyBlanc wrote:
I wouldn't call this flawed, but it was clearly over the hill. Whether from storage or age, I don't know. But seem to be consistent notes on this vintage.
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2/24/2019 - pdrago wrote:
Bob Mandeau's 60th Birthday.
This was past it's time. Might have been provenance, may have just been that it was 43 years old. I agree with the Nebbiolo notes....tasted like an older Barolo. After about 20 minutes in the glass the must blew off and some fruit started to show. Tough to tell what this was like in its prime.
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4/3/2018 - WoodieBayArea wrote: 91 Points
nice but not great, had typicity of old bonnes mares, but there was so much less depth than I would have expected, a bit on the tart side (especially for B/M), nice light bright fruit, but again just a little tart / tired relative to what I had hoped for... assuming this bottle wasn't off for some reason I would def'ly drink up ASAP -- I suspect this bottle was better ten years ago
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4/21/2017 - Burgnick Likes this wine: 92 Points
Blood, iron, dark fruit, and sous bois on the nose. Palate still has some tannins with high acidity. The black food is fully mature and softened. The wine is very integrated with grand cru power and depth. It probably lacks the fruit sweetness to rate it higher. 92-93
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2/28/2015 - Burgundy Al wrote: 90 Points
La Paulée de New York Gala Dinner (Metropolitan Pavilion - New York NY): Tasting, brief note. Very mature, ripe black fruit with lots of intense barnyard, in a mostly pleasant way.
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