Here is a wine I never thought I would see again. Not quite as rich, fresh or dense as the previous bottle, yet this was still a sublime example of a classic California Cabernet with all the bright red fruits, cedar, herbs, earth and tobacco you need. A bit stern, the wine finishes with a blend of cherries, thyme and herbs. This is fully ready for consumption.
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It is difficult to believe that not only is this more than 50 years of age, released the year Hendrix produced "Electric Ladyland", but the wine is stunning! One of the best older, classic California wines I have ever tasted, this is dense, full bodied, and loaded with ripe cherries, pipe tobacco, cigar box, herbs, wet earth and smoke. The wine has body, depth, complexity and character that shine from start to finish. This deserves to be talked about as one of the top, older California wines ever made!
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from 375ml...cork required ah-so and come out with a little resistance
beautiful bricking color first nose with cherries, flowers, roses and leather medium-bodied a lot of structure and acids...not a ton of fruit yet fully integrated 30+ second finish
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8/17/2020 - Jeff Leve wrote: 96 Points
Here is a wine I never thought I would see again. Not quite as rich, fresh or dense as the previous bottle, yet this was still a sublime example of a classic California Cabernet with all the bright red fruits, cedar, herbs, earth and tobacco you need. A bit stern, the wine finishes with a blend of cherries, thyme and herbs. This is fully ready for consumption.
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2/21/2019 - Jeff Leve wrote: 98 Points
It is difficult to believe that not only is this more than 50 years of age, released the year Hendrix produced "Electric Ladyland", but the wine is stunning! One of the best older, classic California wines I have ever tasted, this is dense, full bodied, and loaded with ripe cherries, pipe tobacco, cigar box, herbs, wet earth and smoke. The wine has body, depth, complexity and character that shine from start to finish. This deserves to be talked about as one of the top, older California wines ever made!
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4/5/2015 - Matthew B Likes this wine: 95 Points
from 375ml...cork required ah-so and come out with a little resistance
beautiful bricking color
first nose with cherries, flowers, roses and leather
medium-bodied a lot of structure and acids...not a ton of fruit yet fully integrated
30+ second finish
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5/18/2005 - jamiekutch wrote:
THE FIRST SUPPER – Dinner with Robert Parker; 5/17/2005-5/18/2005 (Corks Restaurant, Baltimore Maryland): Past it’s time. Hallow and dried out.
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5/1/1988 - MicklethePickle Likes this wine:
At the office with MPL and BLR. Excellent.
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