Spicy pineapples, with accents of ginger, Meyer lemons, caramel and honeyed tropical fruits shoot from the glass, ending with a fresh, racy, sweet, vibrant, honeyed, tropical finish. Drink it young, or age it for decades. Drink from 2024-2050.
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UGCB tasting-Amsterdam 2021 Bordeaux 03-04-2024: Honey, a whiff of vanilla and wax, some cinnamon, a bit lower in its acidity than de Fargues, so a bit less freshness.
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Fabulous, clementine, creme pat, bergamot. So alive in the mouth, full of acid, orange cream, lush, long. Really enjoyable. Lost half the crop - the top of the hill made it through. Few Sauternes and Barsac made wine this year.
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3/9/2024 - Jeff Leve wrote: 94 Points
Spicy pineapples, with accents of ginger, Meyer lemons, caramel and honeyed tropical fruits shoot from the glass, ending with a fresh, racy, sweet, vibrant, honeyed, tropical finish. Drink it young, or age it for decades. Drink from 2024-2050.
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3/4/2024 - FransS wrote: 92 Points
UGCB tasting-Amsterdam 2021 Bordeaux 03-04-2024: Honey, a whiff of vanilla and wax, some cinnamon, a bit lower in its acidity than de Fargues, so a bit less freshness.
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1/26/2024 - englishman's claret wrote: 94 Points
Fabulous, clementine, creme pat, bergamot. So alive in the mouth, full of acid, orange cream, lush, long. Really enjoyable. Lost half the crop - the top of the hill made it through. Few Sauternes and Barsac made wine this year.
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1/25/2024 - ohne_musik wrote:
UGCB SF Tasting Event (Metreon, San Francisco): Simple, but tasty. Grapefruit, good zingy acid, not a ton of botrytis. Very young. 88
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1/24/2024 - tcarter wrote: 92 Points
Wally's Presents L'Union des Grands Crus Bordeaux Tasting (Vibiana DTLA): Way too young at this point, IMO. Wouldn't touch for 5+ years
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