On the nose - a little butterscotch giving way to a faint coconut and a little ocean spray, no stone fruit, no flint or stone. On the palate it is pretty one dimensional, no front, mid, or back palate. On the palate - we got a splash of fruit that gave way to a saline finish that lingers. For me it is the finish -it paired well with a shashimi trout, smoked roe, and a sesame seed cracker as well.
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This exceeded all expectations- pale gold colour , mineral and peach bouquet ,long, precise palate with saltiness and stone fruit but a honeysuckle note to add richness ,drinking well now and for next 5 years
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Eh... it is strange, and I'm not sure what to think about it. I don't think it's corked, but perhaps cooked/maderized. Hopefully the other bottles are better
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2/17/2022 - Rogershkg wrote: 91 Points
This went well before dinner and with the first course. Still vibrant with a strong citrus bent. Very enjoyable wine
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2/12/2022 - cookiefiend wrote: 86 Points
On the nose - a little butterscotch giving way to a faint coconut and a little ocean spray, no stone fruit, no flint or stone. On the palate it is pretty one dimensional, no front, mid, or back palate. On the palate - we got a splash of fruit that gave way to a saline finish that lingers. For me it is the finish -it paired well with a shashimi trout, smoked roe, and a sesame seed cracker as well.
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7/22/2021 - Marcel NZ Likes this wine: 96 Points
This exceeded all expectations- pale gold colour , mineral and peach bouquet ,long, precise palate with saltiness and stone fruit but a honeysuckle note to add richness ,drinking well now and for next 5 years
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7/17/2021 - Rogershkg Likes this wine: 91 Points
Needs to be Eurocave temperature 13C. Not fridge temperature.
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7/17/2021 - cookiefiend Does not like this wine:
Eh... it is strange, and I'm not sure what to think about it. I don't think it's corked, but perhaps cooked/maderized. Hopefully the other bottles are better
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