I must admit that this behemoth did not change a lot over the last 2 years when tasted last. Still incredibly young with captivating tannins but also already indicating its grandeur ahead. After an hour in the glass a kaleidoscope of fragrances develop with red berries, violets, some tar and interesting umami notes develop. I would give it another 5 years to get into a first drinking window and enjoy the decades to come.
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Opened for 3 hours. Color is brick red with a hint of orange on the rim. On the nose: Tar, strawberry, cherry, rose and forest floor. On the palate: Soft Strawberry and cherry, tar, orange zest, licorice and forest floor. Extremely elegant, tannins are very soft. Finish is very long. This wine is beautiful and it’s still a baby. An example of how great Barolo can be.
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Half a glass at a work dinner and what a memorable half a glass it was. Beautiful nebbiolo with a kaleidoscope of floral notes on the boquet... it almost made me dizzy smelling this wine. And perfectly pure dried cherry fruit with tar on the palate with a soft, delicate texture. I could have put the whole bottle away but this one went very quickly. A heavenly wine even at a young age and I can only image the heights it will reach in another 10 - 20 years. 97+
La Festa del Barolo: Rare Wine Dinner - Bartolo Mascarello (Legacy Records): From a magnum. Reminds me a lot of the ‘08 in style. A bit of sweetness and lovely fruit and very classic and pretty in style. Lightly floral. It holds together very nicely. Much too young at the moment, but there’s a lot to like here and it’s still approachable.
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4/29/2024 - johnh1001 wrote: 95 Points
Very young and quite closed. But still absolutely beautiful fruit and spice combo with wonderfully silky tannins. Try in 5 years.
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11/20/2023 - Klugi Wine wrote: 97 Points
I must admit that this behemoth did not change a lot over the last 2 years when tasted last.
Still incredibly young with captivating tannins but also already indicating its grandeur ahead.
After an hour in the glass a kaleidoscope of fragrances develop with red berries, violets, some tar and interesting umami notes develop.
I would give it another 5 years to get into a first drinking window and enjoy the decades to come.
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10/22/2023 - Brian of Mull Likes this wine: 97 Points
Opened for 3 hours. Color is brick red with a hint of orange on the rim. On the nose: Tar, strawberry, cherry, rose and forest floor. On the palate: Soft Strawberry and cherry, tar, orange zest, licorice and forest floor. Extremely elegant, tannins are very soft. Finish is very long. This wine is beautiful and it’s still a baby. An example of how great Barolo can be.
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10/8/2023 - signotim Likes this wine: 97 Points
Half a glass at a work dinner and what a memorable half a glass it was. Beautiful nebbiolo with a kaleidoscope of floral notes on the boquet... it almost made me dizzy smelling this wine. And perfectly pure dried cherry fruit with tar on the palate with a soft, delicate texture. I could have put the whole bottle away but this one went very quickly. A heavenly wine even at a young age and I can only image the heights it will reach in another 10 - 20 years. 97+
9 people found this helpful, do you? Yes - No / Comments (2)
2/2/2023 - MC2 Wines Likes this wine:
La Festa del Barolo: Rare Wine Dinner - Bartolo Mascarello (Legacy Records): From a magnum. Reminds me a lot of the ‘08 in style. A bit of sweetness and lovely fruit and very classic and pretty in style. Lightly floral. It holds together very nicely. Much too young at the moment, but there’s a lot to like here and it’s still approachable.
8 people found this helpful, do you? Yes - No / Comments (2)