Trying again 2 years later. Studying evolution of white burgs as they age. Same storage conditions. Good wine. Deeper golden straw hue. Medium bodied and viscosity. Nice texture and mouthfeel. Acidic punch with lemon and citrus. Savory notes were rind of Comte cheese or tomme de savoie. Salty. Pretty darn good at 13 but needs to be open an hour at least. Well recommended
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Dinner with the wine group (Zazie's, San Francisco): Golden-green; aromatic, stone fruits, melon, a little honeyed; palate is full bodied, medium-plus acidity, vibrant, lovely length, good age showing a bit of maturity; medium-plus finish. Really lovely burgundy. 93
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Finally a well aging WB. Deep golden straw color. Medium viscosity. Good acidity and a rounded lemon curd flavor. A touch of sweetness at the end reminds me of it being on its way to being deep and honeyed in 10 more years. Solid wine. Well recommended.
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This is in perfect condition. Some of the Boillot's 2010s are too old now (!), but this is perfect. Balanced acidity, brightness, fruit, and some age. Lovely right now, may live longer.
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9/30/2023 - eschaefer Likes this wine: 91 Points
Trying again 2 years later. Studying evolution of white burgs as they age. Same storage conditions. Good wine. Deeper golden straw hue. Medium bodied and viscosity. Nice texture and mouthfeel. Acidic punch with lemon and citrus. Savory notes were rind of Comte cheese or tomme de savoie. Salty. Pretty darn good at 13 but needs to be open an hour at least. Well recommended
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7/30/2023 - sfqwino Likes this wine: 92 Points
Really lovely. Needed lots of air to reveal its colours. Much cellar potential still.
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4/26/2022 - aagrawal wrote: 93 Points
Dinner with the wine group (Zazie's, San Francisco): Golden-green; aromatic, stone fruits, melon, a little honeyed; palate is full bodied, medium-plus acidity, vibrant, lovely length, good age showing a bit of maturity; medium-plus finish. Really lovely burgundy. 93
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6/14/2021 - eschaefer Likes this wine: 92 Points
Finally a well aging WB. Deep golden straw color. Medium viscosity. Good acidity and a rounded lemon curd flavor. A touch of sweetness at the end reminds me of it being on its way to being deep and honeyed in 10 more years. Solid wine. Well recommended.
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12/11/2020 - BCDL wrote: 95 Points
This is in perfect condition. Some of the Boillot's 2010s are too old now (!), but this is perfect. Balanced acidity, brightness, fruit, and some age. Lovely right now, may live longer.
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