Fragrant nose with strawberry, cherry, savory, spices, and blood orange notes. Good acidity with red fruit and berries on the palate. Nice finish. A lovely wine that drinks perfectly right now!
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You can sense the quality. But it’s unfortunately in a semi closed state at the moment. A 1,5 hour decant wasn’t enough to awaken the beast.
Great depth, extremely elegant and nice fruit profile. But tight. There’s surely more to be enjoyed if you let it rest for another couple of years. Or maybe a longer decant would do the trick.
Leave it for now.
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Très bon mais le gros bémol: le prix! Pour le prix d'un 1er cru, je m'attendrais à la complexité d'un 1er mais c'est très costaud, sérieux, primaire. Probablement l'effet du millésime, mais peut-être aussi le style du domaine. Je préfère des vins de facture plus minérale, classique, moins hyperconcentrée.
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11/10/2023 - glou.sf Likes this wine: 93 Points
Fragrant nose with strawberry, cherry, savory, spices, and blood orange notes. Good acidity with red fruit and berries on the palate. Nice finish. A lovely wine that drinks perfectly right now!
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10/23/2022 - mblatino Likes this wine: 92 Points
You can sense the quality. But it’s unfortunately in a semi closed state at the moment. A 1,5 hour decant wasn’t enough to awaken the beast.
Great depth, extremely elegant and nice fruit profile. But tight. There’s surely more to be enjoyed if you let it rest for another couple of years. Or maybe a longer decant would do the trick.
Leave it for now.
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6/25/2022 - Moonie wrote:
PNP. Way too tight. Needed at least a 2-hour decant. Promising as the fruit appeared at the end of the evening.
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10/20/2019 - Mazy Likes this wine: 91 Points
Très bon mais le gros bémol: le prix! Pour le prix d'un 1er cru, je m'attendrais à la complexité d'un 1er mais c'est très costaud, sérieux, primaire. Probablement l'effet du millésime, mais peut-être aussi le style du domaine. Je préfère des vins de facture plus minérale, classique, moins hyperconcentrée.
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10/18/2019 - Hanibal Likes this wine: 91 Points
very open and ready to drink now....or in the next 4 to 5 years
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