2013 Domaine Comte Georges de Vogüé Chambolle-Musigny

Community Tasting Notes (7) Avg Score: 90.2 points

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  9/20/2022 - pkoster6000 Likes this wine: 90 Points

  Dark plum colour. Lovely high cherry notes with some leather and baking spices. Rich and opulent nose. Mid bodied wine with red licorice and cherry notes followed by some leather and a touch smoky. A touch astringent on the palate. May need a little more air.

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  5/24/2020 - Moonie Likes this wine: 92 Points

  An absolutely lovely Chambolle for immediate drinking. Notes of blue fruit, raspberries and a touch of spice. Is it profound? No, but this is the essence of a very fine Burgundy. I would drink now and down the road for a few years as there are no noticeable tannins or acidity. Paired with broiled salmon....an excellent match. A very good effort for the vintage.

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  2/19/2017 - justburg wrote: 88 Points

  Dinner at Kai Garden. Very deep dark red, slightly purplish. A little muted and subdued initially but with some aeration, there were violets, currants, blueberries and pomegranate. A little smoky and charred, but not obtrusive. Good acidity on the palate, with nice silky tannins and a good amount of blue fruit. A little short, but that would obviously be corrected with extended cellaring. A nice enjoyable floral and elegant Chambolle, perfect with duck.

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  5/6/2016 - UTPK wrote:

  Blindtasting Vogue, Roumier and Mugnier village. Vogue tasted like a Rhone wine as always. Mugnier was the most elegant and lightest. Roumier fairly dark deep fruit and the most complex nose. I prefer Mugnier.

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  3/24/2016 - Burgundy Al wrote:

  Masterclass with Domaine Vogüé (Jean-Luc Pepin) and Bonneau du Martray (Jean-Charles le Bault de la Morimiere) (1243 Bourgogne Society - Beaune): Black berries on nose and palate. Sweet, juicy fruit that retains excellent brightness. Silky tannins and an elegant structure with subtle minerally textures I really enjoy, all coming together in a finish that seems to be dancing on your tongue. A very good vintage for this wine, with easily 90+ point potential.

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View all 7 Community Tasting Notes

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