Half. Full garnet. Damp leaf, leather and mid red berry fruit. Bright, lovely line and fresh finish. Harmonious. Not top drawer, but a lovely drink with plenty of interest and the half did seem to empty rather too quickly. ****
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11/24/2023 - Orange Tsian wrote: 92 Points
刚入杯,香气中有着不少野性的肉感和焦油之类的味道,随着在杯中轻轻晃杯和醒酒,这些味道会消去,内里的果味会露出而变得结实起来,番茄干、黑莓、黑樱桃干、西梅干、蜜枣之类的果味,环绕着干玫瑰和些许玫瑰花苞的香气,还有熟普、松露、黑胡椒粒、罗汉果和当归之类带着泥土感的香气,轻微旧皮革,复杂度颇高。口感中还有一定宽阔度,集中度中,结构不太明晰,单宁细密而平滑,整体喝起来柔顺,果味随着醒酒同香气中一样变得结实,黑樱桃、黑莓和西梅干围绕着干菌菇、黑松露、湿润的林地、甘草、当归、陈年茶,回味较长。92/100
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5/20/2023 - etyc Likes this wine:
Lunch-Dinner at Chez Kh
To note...
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12/31/2022 - SimonG wrote: 91 Points
Half. Full garnet. Damp leaf, leather and mid red berry fruit. Bright, lovely line and fresh finish. Harmonious. Not top drawer, but a lovely drink with plenty of interest and the half did seem to empty rather too quickly. ****
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12/7/2022 - Paul D wrote: flawed
Dinner at Richard's: Corked
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6/9/2022 - d'Artagnan wrote: 89 Points
Souper du 150e anniversaire du Domaine Ponsot (Château du Clos de Vougeot): Il montre l'acidité typique du millésime, selon Anne Parent, notre voisine de table. La bouche est terreuse, avec ce côté acidulé. Il manque de chair pour un tel vin. Déception pour ma part. 89-90 pts
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