Garnet red color. Port-like scents of caramel and candied fruit, with red berries and forest floor. On the palate wild strawberries and intense minerality integrated with smooth oak tannins. Fading fast with air but still a unique take on Beaujolais.
Struck me as a really impressive wine and amazine QPR but it's WAY too early to drink. decanted 3 hrs prior to starting to drink, and only after another 2 hours did it start to come around. give it a few more years. Wish I had more.
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