During a Paulee dinner, so only brief impressions. A somewhat confused soul brought this to a Burgundy Paulee. Luckily it drank well. Good balance, not too heavy, relatively modest finish.
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60-års dag og blinsmaking: Blind. Sitrus, skiferbrudd, litt svovel, dynde og krydder, noe reduktiv, kanskje litt kort -- men meget flott vin. Tippet en sentralburgunder.
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It may seem like something is going on with this wine. Previous vintages have struggled a little with the freshness and often become too heavy and unbalanced. In 2013, more grapes comes from Tasmania (90%) and gives a cooler feeling. It helps.
Appealing and concentrated aromas with fresher yellow stone fruits, freshly new made butter, nut and good oaky feeling. Medium to full-bodied wine with surprising freshness and complexity. Good fruit feeling with yellow stone fruits, butter, nut and with a good salty finish. 93 points.
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Evident vanilla and caramel, in addition to citrus aromas. A lot of oak here, but also good fruit intensity. Well balanced with good acidity. A promising wine that needs more cellaring to integrate the oak.
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1/17/2020 - Collector1855 wrote: 91 Points
During a Paulee dinner, so only brief impressions. A somewhat confused soul brought this to a Burgundy Paulee. Luckily it drank well. Good balance, not too heavy, relatively modest finish.
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6/9/2019 - LWI wrote: 93 Points
60-års dag og blinsmaking: Blind. Sitrus, skiferbrudd, litt svovel, dynde og krydder, noe reduktiv, kanskje litt kort -- men meget flott vin. Tippet en sentralburgunder.
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1/29/2019 - Andre Brattland wrote: 93 Points
It may seem like something is going on with this wine. Previous vintages have struggled a little with the freshness and often become too heavy and unbalanced. In 2013, more grapes comes from Tasmania (90%) and gives a cooler feeling. It helps.
Appealing and concentrated aromas with fresher yellow stone fruits, freshly new made butter, nut and good oaky feeling. Medium to full-bodied wine with surprising freshness and complexity. Good fruit feeling with yellow stone fruits, butter, nut and with a good salty finish. 93 points.
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1/14/2019 - "Rhône Rider" Likes this wine: 91 Points
Fokusert, nøtter, fat, pære. Mere epler og sitrus i munn. Mye fat. Frisk og fokusert, lang og balansert. 91
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8/26/2018 - AudunG wrote: 92 Points
Evident vanilla and caramel, in addition to citrus aromas. A lot of oak here, but also good fruit intensity. Well balanced with good acidity. A promising wine that needs more cellaring to integrate the oak.
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