sweet and caramelized nose, but there's still acidity on the palate that was kinda ripe, with additional Chinese licorice notes. Definitely over the hill.
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pretty ripe nose with notes of straw. Surprisingly good acidity despite the ripeness, and kinda fat on the palate instead of being lean. Still very sweet on the nose after 1½ hours.
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12/6/2020 - Peech wrote: 89 Points
sweet and caramelized nose, but there's still acidity on the palate that was kinda ripe, with additional Chinese licorice notes. Definitely over the hill.
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2/21/2018 - Peech Likes this wine: 91 Points
served much too cold. Nose was very, very caramelized, and reminiscent of sugar cane juice. Lovely toasty notes, with good acidity here.
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4/3/2016 - Peech Likes this wine: 91 Points
pretty ripe nose with notes of straw. Surprisingly good acidity despite the ripeness, and kinda fat on the palate instead of being lean. Still very sweet on the nose after 1½ hours.
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11/12/2015 - Peech Likes this wine: 92 Points
buttery, a little vanilla, oaky, and lemon notes. Acidity was a little higher than expected. Needs time to open up.
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12/1/2014 - Kez S Likes this wine: 95 Points
Sophisticated and smooth
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