A much more muted nose, warm honey and acacia notes perhaps?. Burnt toffee apple finish. Mouth scorching acidity. Sour plum finish. Oh hang on, is this a bit corky?
2nd bottle poured: This is better. A vivid, pineapple and red apple fruit palate. Dancing and lighter bodied, a refreshing style, not very sweet more a mellow richness with tense acids.
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6/27/2018 - VinoVeloVinyl wrote: 91 Points
Moulin Touchais: A retrospective tasing conducted by Frederik Wilbrenninck and Richard Kelley MW; 6/26/2018-6/27/2018 (The Institute of Masters of Wine, London SW11): 3000 bottles produced, a small harvest by the estate's standards.
A much more muted nose, warm honey and acacia notes perhaps?. Burnt toffee apple finish. Mouth scorching acidity. Sour plum finish. Oh hang on, is this a bit corky?
2nd bottle poured: This is better. A vivid, pineapple and red apple fruit palate. Dancing and lighter bodied, a refreshing style, not very sweet more a mellow richness with tense acids.
1 person found this helpful, do you? Yes - No / Comment