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  1. Harley1199

    Harley1199

    10,182 Tasting Notes

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Community Tasting Notes (6) Avg Score: 96 points

  • A private Cheval Blanc tasting (Bolomey Wine Imports, Amsterdam, NL): Not decanted. Marvellous nose, complete and aromatic and fresh, complex and harmonious, crushed red berries, whiff of top quality oak; balanced and elegant palate, fresh and energetic, concentration without weight, very finely judged tannins, exemplary purity of flavour; youthful finish will expand with time. Outstanding, great precision, not a hair out of place. Provisional score with upward potential.

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  • By the glass from a single bottle. Just a few drops.
    This is, for many, the first choice in Bordeaux when looking for some Calvinism austerity, dryness and balance with smoked fruit. Drinking this young lady, you can immediately perceive the elegant notes on the nose and the aristocratic texture that leads you through a magnificent freshness to a long tannic finish. It needs to be rounded up, but at the moment it is already delicious and can only get better in the next decades, or centuries. Certainly at the height of 2005.

    Por copas de una única botella. Sólo unas pocas gotas.
    Esta es, para muchos, la primera opción en Burdeos cuando buscas la austeridad protestante, la sequedad y el equilibrio con la fruta ahumada. Bebiendo esta jovencita, enseguida se perciben las notas elegantes en nariz y la textura aristocrática que te conduce mediante una magnífica frescura a un largo final tánico. Necesita redondearse pero en estos momentos ya es deliciosa y sólo puede mejorar en las próximas décadas o siglos. Sin duda a la altura del 2005.

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  • Had it about 3 weeks ago. Don't remember everything. It was a lovely soft sensuous wine. But a little too soft for me. This is only the second bottle of Cheval that I have had, the other was a 1982 a number of years ago. That didn't blow me away either. I think the Wine is way overpriced. I am A bigger type of wine guy. Cabernets. This was up against a 2007 Opus and 2010 Cos d'Estournel. To me the Cos at $250 a bottle better wine much better value. The Opus was a year or two past its prime. Remember Beauty is in the eye of the beholder.

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  • Fresh herbaceous nose, you can really smell the cab franc, follows through to palette. Ripe delicious fruit but clean velvety powerful and fresh.

    Opened 11am, double decanted back into bottle no cork, served at 7pm... I think this was key to the accessibility of this young wine.

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  • Better from bottle than barrel, the wine is refined, elegant and fresh. Here is a wine of precision. The fruit is perfect in every way. There are no flaws, hard edges or even a hair out of place. It is going to need time in the cellar to soften, fill out and sex up. But this is going to hit that high level, you just need to be patient. Give it 12-15 years before opening a bottle. The wine was made using 59.5% Merlot, 37.5% Cabernet Franc and 3.3% Cabernet Sauvignon. This is the first vintage in 10 years that any Cabernet Sauvignon was used in the blend.

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Vinous

  • By Antonio Galloni
    2016 Bordeaux…It’s All In The Bottle (Jan 2019), 1/2/2019, (See more on Vinous...)

    (Cheval Blanc Cheval Blanc Red) Login and sign up and see review text.
  • By Neal Martin
    The DBs: Bordeaux 2016 In Bottle (Jan 2019), 1/1/2019, (See more on Vinous...)

    (Cheval Blanc Cheval Blanc Red) Login and sign up and see review text.

Winedoctor

Decanter

Vinous

  • By Antonio Galloni
    2016 Bordeaux: It’s Now or Never, Baby (Apr 2017), 4/17/2017, (See more on Vinous...)

    (Cheval Blanc Cheval Blanc Red) Login and sign up and see review text.

JancisRobinson.com

JamesSuckling.com

Decanter

Winedoctor

Vinous

  • By Neal Martin
    Southwold: 2016 Bordeaux Blind (Aug 2020), (See more on Vinous...)

    (Cheval Blanc Cheval Blanc Red) Login and sign up and see review text.

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