Clean Deep red-purple color, medium intensity, can read text through the body Medium to medium plus intensity nose, blue fruits, savory herbs, touch of bell pepper Medium plus alcohol Medium plus acidity Medium plus on the palate with a a long finish with a surprising bitter bite, likely youth Likely needs another 5-15yrs to really show well 56% Merlot, 30% cab franc, 14% cabernet sauvignon $799 as tasted
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There is a lot of depth here. The fruit comes in layers that alternate between earth, red berries and black fruits. There is intensity and elegance, with a unique fleshy sensation due to the large percentage of Cabernet in the blend. You will want to age this for at least 15 years before popping a bottle. The wine was made using 56% Merlot, 30% Cabernet Franc and 14% Cabernet Sauvignon. This is the most Cabernet Sauvignon ever used in the blend in the history of the estate! The wine reached 13.2% alcohol with a pH of 3.65 and the harvest took place September 6 to October 11, which is the longest harvest recorded here. The Grand Vin represents 77% of the harvest.
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9/30/2021 - crcarlson Likes this wine: 90 Points
Clean
Deep red-purple color, medium intensity, can read text through the body
Medium to medium plus intensity nose, blue fruits, savory herbs, touch of bell pepper
Medium plus alcohol
Medium plus acidity
Medium plus on the palate with a a long finish with a surprising bitter bite, likely youth
Likely needs another 5-15yrs to really show well
56% Merlot, 30% cab franc, 14% cabernet sauvignon
$799 as tasted
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4/26/2018 - Jeff Leve wrote: 97 Points
There is a lot of depth here. The fruit comes in layers that alternate between earth, red berries and black fruits. There is intensity and elegance, with a unique fleshy sensation due to the large percentage of Cabernet in the blend. You will want to age this for at least 15 years before popping a bottle. The wine was made using 56% Merlot, 30% Cabernet Franc and 14% Cabernet Sauvignon. This is the most Cabernet Sauvignon ever used in the blend in the history of the estate! The wine reached 13.2% alcohol with a pH of 3.65 and the harvest took place September 6 to October 11, which is the longest harvest recorded here. The Grand Vin represents 77% of the harvest.
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