Some frost damage resulted in less crop therefore blend was adjusted accordingly, 75% CS, 10% Merlot, 10% CF and 5% PV. Deep garnet colour, ruby hue. Intense aroma of funky cassis, farmyard, cherries, leather, damp earth, pencil lead, bay leaves. Medium+ body, rich and fresh with medium+ intensity flavours of cassis, plums, roasted meat along farmyard notes, high finely grained tannins, medium+ acidity.
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On opening, pleaseantly fragrant with cedar on nose, similar on palate, not too much else. Decanted for about five hours, not much evolution, mild tannins and some dark fruit showing through but still very cedar dominant. Somewhat thin with a shortish finish. Enjoyable enough but poor QPR.
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Two and a half hour double decant. Very deep brick red magenta color, with slight rim fade. Lavender, tobacco, straw, black cherry, and subtle Andes mint on the earthy nose. Smooth, dry palate. Firm, lower intensity tannins on the longish finish.
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Opened and served. Not the best of vintages and also the fact that is still young doesn’t help it either. We felt they made the best of a bad situation in a way but still not a great wine and unfortunately the provenance of it will always command a high price in a restaurant and will struggle to justify the price. 88
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5/6/2023 - Ernestas Likes this wine: 90 Points
Some frost damage resulted in less crop therefore blend was adjusted accordingly, 75% CS, 10% Merlot, 10% CF and 5% PV. Deep garnet colour, ruby hue. Intense aroma of funky cassis, farmyard, cherries, leather, damp earth, pencil lead, bay leaves. Medium+ body, rich and fresh with medium+ intensity flavours of cassis, plums, roasted meat along farmyard notes, high finely grained tannins, medium+ acidity.
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12/25/2022 - Dquest wrote:
On opening, pleaseantly fragrant with cedar on nose, similar on palate, not too much else. Decanted for about five hours, not much evolution, mild tannins and some dark fruit showing through but still very cedar dominant. Somewhat thin with a shortish finish. Enjoyable enough but poor QPR.
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11/25/2022 - kkibu wrote:
오 코르크 따고 반잔 따라내고 코르크로 다시 막아서 셀러에 약 7시간 보관 후 시음. 탄닌이 완전이 사라진게 오히려 아쉬울 정도. 간만에 보르도에서 좋음을 느꼈다
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8/5/2022 - AGELVIS wrote: 88 Points
Two and a half hour double decant. Very deep brick red magenta color, with slight rim fade. Lavender, tobacco, straw, black cherry, and subtle Andes mint on the earthy nose. Smooth, dry palate. Firm, lower intensity tannins on the longish finish.
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12/24/2021 - Papies wrote: 88 Points
Opened and served.
Not the best of vintages and also the fact that is still young doesn’t help it either. We felt they made the best of a bad situation in a way but still not a great wine and unfortunately the provenance of it will always command a high price in a restaurant and will struggle to justify the price. 88
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