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Who Likes This Wine(3)

  1. vdv115

    vdv115

    357 Tasting Notes

  2. SteveHyde

    SteveHyde

    1,561 Tasting Notes

  3. LFCHALA

    LFCHALA

    2,503 Tasting Notes

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Community Tasting Notes (16) Avg Score: 91.2 points

  • Enjoyed this bottle to celebrate my birthday. Decanted for about an hour before pouring. On the nose was cherries, old world funk and hints of cloves. On the palate was cherries, spice, old world funk and petrol. The petrol dissipated within a few minutes after pouring. This bottle has resided in my cellar for the last 13 years and I think it was approaching its prime.

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  • Medium ruby brick. Quite primary, with dark cherry and balanced acidity. Earthy hints of tar and balsa wood. Sweet tannins. Overall a pretty and enjoyable wine.

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  • nose- plum, dark licorice
    mouth - dark fruit iicorice, plum, very dry. enjoyed

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  • Stood up for 2-3 months, decanted carefully off its sediment. Medium ruby (darker than expected for nebbiolo), age-appropriate bricking; aromatic nose with cherries, roses, a bit of smoke; palate is light-medium bodied (bigger than expected for nebbiolo), high alcohol (14.5%) but better balanced than expected for a 2003, tannins are still quite youthful and prominent on the palate, plenty of primary fruit with cherries, just faintest hints of savory secondary/tertiary components, high acidity; finish is medium length. Certainly enjoyable, showing decently well now, in a richer style of Barolo, but falls a bit short on complexity especially on the palate at this price point. This certainly seems like it has the balance to age for another 1-2 decades. 90-91
    Day 2: about the same, youthful tannins, lovely primary fruit with a touch more elegance than yesterday.

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  • dark burgundy red, medium clarity, ruby hue
    Nose: burnt cherries, chocolate, wet earth, roses, tar, cigar, tobacco, clove, dirt, tannins, oak
    Pal: burnt cherries, plum, dark chocolate, wet earth, tar, cigar, tobacco, silver, minerals, clove, dirt, tannins, oak
    Feel: full, savory, acidic, chewy
    Finish: medium, long
    T9 (could be an 8)

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View all 16 Community Tasting Notes

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Vinous

  • By Antonio Galloni
    2003 Barolo: Ten Years Later (Jun 2014), (See more on Vinous...)

    (Vietti Barolo Rocche (magnum)) Login and sign up and see review text.
  • By Antonio Galloni
    Thirty Years of Vietti: Barolo Rocche 1974-2004 (May 2008), (See more on Vinous...)

    (Vietti Barolo Rocche) Login and sign up and see review text.
  • By Stephen Tanzer
    November/December 2007, IWC Issue #135, (See more on Vinous...)

    (Vietti Barolo Rocche) Login and sign up and see review text.
  • By Antonio Galloni
    Piedmont Report (Oct 2007), (See more on Vinous...)

    (Vietti Barolo Rocche) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    2/8/2008, (See more on RJonWine.com...) 94 points

    (Vietti Barolo Rocche) Light medium brick red with pale meniscus; entrancing dried fruit, flowers, vanilla and chocolate nose; gorgeous, refined but sinewy dried cherry and sandalwood palate with depth and good acidity; long finish (needs 7-10 years)

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