Langton's Bordeaux En Primeur 2022 tasting (Langham Hotel, Kent Street, Sydney): Muted black fruits; wild blackcurrant especially, sweet spice, cedar, a little savoury note evident with time, feels almost a little rustic on the nose. On the palate it has medium plus intensity acidity which lenes freshness, savoury, wild black fruits (again focus is on blackcurrant but there are some brambles, plums here as well), backed by super persistent, slightly chalky tannic grip. Yum.
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9/5/2023 - Peraix Likes this wine: 95 Points
Bordeaux 2022 barrel samples and some additional vintages (Solliden in Stockhom): Like most St Julien this year a very polished and soft finish with basicly concentrated cassis taste. Both Talbot and Branaire Ducru was similar in this respect. Breychevelly also had some dry cherries.
Bordeaux 2022 primeur tasting.
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7/12/2023 - chatters wrote:
Langton's Bordeaux En Primeur 2022 tasting (Langham Hotel, Kent Street, Sydney): Muted black fruits; wild blackcurrant especially, sweet spice, cedar, a little savoury note evident with time, feels almost a little rustic on the nose. On the palate it has medium plus intensity acidity which lenes freshness, savoury, wild black fruits (again focus is on blackcurrant but there are some brambles, plums here as well), backed by super persistent, slightly chalky tannic grip. Yum.
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5/27/2023 - Sean Tay wrote: 94 Points
Medium+ nose intensity with notes of black fruits, black currant, flora. Youthful. Medium+ acidity and Long finish. High tannin. EP tasting.
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5/22/2023 - merlotsmile wrote:
Bordeaux 2023-05-22 (Left Bank): X
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5/14/2023 - Collector1855 wrote: 94 Points
Bordeaux 2022 en Primeur and some recent vintages: The 2022 is a step up from the 2019. The concentration is finally right. Lots of blackberry and nice toast notes.
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