Timuquana BYO (TCC): Fruit and lightness and spices. This is drinking well. Very nice and easy and a good change of pace from some of the bigger wines we had this night. It’s more one-dimensional in style and missing that next level of depth from some of the best ones.
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Celebrating a birthday (Seasons 52): Out of a magnum. This was fresh and herbal and lower fruit and more in the woodsy style. Drinking pretty well. Nice pairing with more structured seafood (e.g. shrimp and grits).
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Cork broke as I was opening the bottle which tells me it was time to uncork this bottle. We drank it with a 2009 Volnay-Santenots, and to me it was interesting to taste the constancy of this particular wine, 20 years apart: tastes change, the wine remains the same.
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1/13/2024 - MC2 Wines Likes this wine:
Timuquana BYO (TCC): Fruit and lightness and spices. This is drinking well. Very nice and easy and a good change of pace from some of the bigger wines we had this night. It’s more one-dimensional in style and missing that next level of depth from some of the best ones.
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11/16/2023 - hprphf wrote: flawed
Premier Cru Table (The Fifth Avenue Hotel): Magnum, corked.
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7/7/2022 - MC2 Wines Likes this wine:
Celebrating a birthday (Seasons 52): Out of a magnum. This was fresh and herbal and lower fruit and more in the woodsy style. Drinking pretty well. Nice pairing with more structured seafood (e.g. shrimp and grits).
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1/8/2018 - Tim2 wrote: 92 Points
Still lots of plentiful fruit.
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8/20/2017 - Tim2 wrote: 90 Points
Cork broke as I was opening the bottle which tells me it was time to uncork this bottle. We drank it with a 2009 Volnay-Santenots, and to me it was interesting to taste the constancy of this particular wine, 20 years apart: tastes change, the wine remains the same.
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