Advertisement

Who Likes This Wine(25)

  1. wir

    wir

    88 Tasting Notes

  2. Pinot Peter

    Pinot Peter

    765 Tasting Notes

  3. Chrysostomus

    Chrysostomus

    336 Tasting Notes

More

Food Pairing Tags

Community users think this wine goes best with:

Add My Food Pairing Tags

Community Tasting Notes (72) Avg Score: 92.2 points

  • After the 2000 bottle which had a wasp in it (see TN there) I opened this gem. Just amazing how good this is. Fully mature, generous palate, yet mid weight, fresh with tons of attractive tertiary notes.

    Do you find this review helpful? Yes - No / Comment

  • Here we go. The longer I drink Bordeaux, the more I like wines like this. Made in a cooler vintage, but in a modern, non rustic way, it marries. Freshness, polished mouth feel, deep aromatics around farmyard and blue fruit. Decidedly medium bodied. One of the last wines of Pape Clement before they went overboard for many years with extraction. Glad to see that after 2016 they are finding back to old form. PS: I served this wine twice in this month once over a dinner, once during a tasting class with consistent showings. Both times it was very popular.

    1 person found this helpful, do you? Yes - No / Comment

  • Where to start? There are already many notes on this wine. My impressions...Nose of raisins/ campfire, dark red in colour with slight orange rim, good acidity, a beautiful lingering sweetness, flavours of cedar, dark chocolate, leather, tobacco and a smokiness to this wine, good balance, good length with slight drying tannins on the back of the palate. There is not as much softness and fullness to this wine as I expected. The 14 % alcohol adds a freshness but is not dominant. Very enjoyable and improves as you finish the bottle.
    2nd day...More tannins on the back of the palate...,slightly bitter.

    1 person found this helpful, do you? Yes - No / Comment

  • 2nd time I had this. Drank the first one a few months ago. I'm always again surprised how well the 2002's deliver! Gave it 4 hours of air, but didn't change that much - tasted it at PnP too, but no difference during the whole evening. This one is not the most complex, nor fruity wine. But it is a great effort for a 2002-lefty and it shows very well matured structure on the mid-palate, which fullfills the promise of the nose. Cedar wood, tobacco, wet leafs, all that tertiary notes are there. Black berries and a bit of espresso-notes, even a bit of tannin still there. Think this will easily last for another 5-10 years or more. This one was not as structured and mouth-coating on day 2 as the last one was, but all in all a good wine in the context of the vintage. A big step behind the 2003 though, which was extraordinary! 92/100.

    1 person found this helpful, do you? Yes - No / Comment

  • Big strong wine. Full, lush dark fruit. Menethol, ming, herb. A bit soft, but that's quibbling. In a great place, no rush.

    Do you find this review helpful? Yes - No / Comment

View all 72 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JancisRobinson.com

Winedoctor

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    May/June 2004, IWC Issue #114, (See more on Vinous...)

    (Chateau Pape Clement Pessac-Leognan) Login and sign up and see review text.
  • By Stephen Tanzer
    May/June 2003, IWC Issue #108, (See more on Vinous...)

    (Chateau Pape Clement Pessac-Leognan) Login and sign up and see review text.

JancisRobinson.com

NOTE: Some content is property of JancisRobinson.com and Winedoctor and Vinous.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×