Coravin fun - Bordeaux (My place, Burwood): From Coravin. Blackcurrant tends to cassis; cedar, polished oak, baking spice; almost a little cinnamon, a jubey boiled sweet note and compote with a touch of rhubarb, blood. Lovely nose. Juicy tends to medium plus intensity acidity, black over red fruits; that rhubarb note lends an almost volatile quality, tannins are drying though powdery and in support. All travels medium plus length. Nice.
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Tertiary notes start to come out already. Still a lot of fruits left. Some whiff of green note in the glass. Balanced, classic style. No hint of alcohol or oak. I think 2016 or 2019 GPL blow this one out of the water. There is no point in aging forever when the current vintages are way ahead in quality and sheer enjoyments.
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Classic profile maturing nicely with secondary characteristics and velvety tannins. Tasted in Business Class Lounge, Dubai Airport so sadly glasswear wasn't very good.
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Monthly Tuesday group "The Dead Sparrow": Pauillac and St. Julien (By me @ the factory): In the bouquet still youthful and lactic impressions, blackberries, beautiful oak and cedar. On the palate round red and dark berries, beautiful acidity and round, melting tannin, great length. A pleasure now with enough air time, but will improve with 4+ years of cellaring. 92+
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5/10/2024 - chatters wrote:
Coravin fun - Bordeaux (My place, Burwood): From Coravin. Blackcurrant tends to cassis; cedar, polished oak, baking spice; almost a little cinnamon, a jubey boiled sweet note and compote with a touch of rhubarb, blood. Lovely nose. Juicy tends to medium plus intensity acidity, black over red fruits; that rhubarb note lends an almost volatile quality, tannins are drying though powdery and in support. All travels medium plus length. Nice.
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5/4/2024 - KAT9 Likes this wine: 92 Points
Tertiary notes start to come out already. Still a lot of fruits left. Some whiff of green note in the glass. Balanced, classic style. No hint of alcohol or oak. I think 2016 or 2019 GPL blow this one out of the water. There is no point in aging forever when the current vintages are way ahead in quality and sheer enjoyments.
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3/3/2024 - Vinoguy wrote: 90 Points
Classic profile maturing nicely with secondary characteristics and velvety tannins. Tasted in Business Class Lounge, Dubai Airport so sadly glasswear wasn't very good.
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2/20/2024 - Zweder Likes this wine: 92 Points
Monthly Tuesday group "The Dead Sparrow": Pauillac and St. Julien (By me @ the factory): In the bouquet still youthful and lactic impressions, blackberries, beautiful oak and cedar. On the palate round red and dark berries, beautiful acidity and round, melting tannin, great length. A pleasure now with enough air time, but will improve with 4+ years of cellaring. 92+
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2/10/2024 - popopdrops Likes this wine: 92 Points
Ikke dekantert. Stadig meget pen, både dag 1 og dag 2. Har sansen for disse krema vinene.
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