19 year old Palmer that’s been in my cellar since 2008. Scarlet to the eye, with a lovely brown rim. Sweet and plum, maybe a hint of Madeira on the nose. Hints of raisin (in a positive way), perhaps sherry on the swallow. Round, full mouth with great depth. Mature Palmer that is not far from peak and will last a long time.
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Well....You cant spell Bordeaux better than PAL MER...Not a very French name, but a very classy producer that has made some of the greatest wines ever made. The 1961 is still on my bucket list and I have dreamt about it many a night. Always elegant, snobbish, floral and exotic, yet with that deep night flower, jasmin, twisted into fresh manure and a coffee brew. Ample fruit makes it so cute and yet sexy at the same time. I almost blush as I steal sip after sip, like my first kisses from my lady. I dont think it gets much better than this in quality, so its only more age that's holding this back. drink or HOLD_
Blackcurrant nose followed by whiffs of cigar, tobacco. Tiniest hint of flint in the background. Rich but beautifully balanced. Fruit still to the fore, with the tobacco notes supporting velvety smooth tannins. Deliciously long and sweet finish. Very enjoyable!
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From magnum. Very enjoyable, but this one seemed a shade overripe….the second time in the past year that I’ve sensed this after many years of loving the balance. It was still a big hit with the table and quickly consumed, but more of a crowd-pleaser/easy to drink wine, than the brilliance I’ve encountered in other bottles
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Still very primary. Tasted blind with 5 other experienced winos and all of us guessed Napa. I had the vintage but all others thought younger. Well cellared. Opened 5 hrs. before tasting. No obvious Bordeaux characteristics at all at this point…not even terroir…just huge fruit. Is this a truly Parkerized wine? If I had some, would not touch it for at least 10 more years.
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(Château Palmer) Dark red violet color; very tight nose; elegant, ripe cassis, blackberry, with a hint of sage, concentrated and deep, needs several years; long finish 93+ pts.
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5/3/2024 - dglebo Likes this wine: 95 Points
19 year old Palmer that’s been in my cellar since 2008. Scarlet to the eye, with a lovely brown rim. Sweet and plum, maybe a hint of Madeira on the nose. Hints of raisin (in a positive way), perhaps sherry on the swallow. Round, full mouth with great depth. Mature Palmer that is not far from peak and will last a long time.
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4/14/2024 - Purple Tooth wrote: 97 Points
Well....You cant spell Bordeaux better than PAL MER...Not a very French name, but a very classy producer that has made some of the greatest wines ever made. The 1961 is still on my bucket list and I have dreamt about it many a night. Always elegant, snobbish, floral and exotic, yet with that deep night flower, jasmin, twisted into fresh manure and a coffee brew. Ample fruit makes it so cute and yet sexy at the same time. I almost blush as I steal sip after sip, like my first kisses from my lady. I dont think it gets much better than this in quality, so its only more age that's holding this back. drink or HOLD_
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2/23/2024 - iobtoel wrote: 96 Points
Blackcurrant nose followed by whiffs of cigar, tobacco. Tiniest hint of flint in the background. Rich but beautifully balanced. Fruit still to the fore, with the tobacco notes supporting velvety smooth tannins. Deliciously long and sweet finish. Very enjoyable!
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2/19/2024 - kr522 wrote: 94 Points
From magnum. Very enjoyable, but this one seemed a shade overripe….the second time in the past year that I’ve sensed this after many years of loving the balance. It was still a big hit with the table and quickly consumed, but more of a crowd-pleaser/easy to drink wine, than the brilliance I’ve encountered in other bottles
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2/15/2024 - BordeauxBoy Likes this wine: 95 Points
Still very primary. Tasted blind with 5 other experienced winos and all of us guessed Napa. I had the vintage but all others thought younger. Well cellared. Opened 5 hrs. before tasting. No obvious Bordeaux characteristics at all at this point…not even terroir…just huge fruit. Is this a truly Parkerized wine? If I had some, would not touch it for at least 10 more years.
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