Advertisement

Who Likes This Wine(17)

  1. Matt Scott

    Matt Scott

    2,570 Tasting Notes

  2. Jorm

    Jorm

    0 Tasting Notes

  3. zimmy07

    zimmy07

    994 Tasting Notes

More

Food Pairing Tags

Community users think this wine goes best with:

Add My Food Pairing Tags

Community Tasting Notes (47) Avg Score: 94.0 points

View all 47 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Decanter

Winedoctor

Vinous

  • By Neal Martin
    This Is Not Just Another Winery: Haut-Bailly 1964-2018 (Apr 2022), 4/1/2022, (See more on Vinous...)

    (Haut-bailly Haut-bailly Red) Login and sign up and see review text.

Decanter

JancisRobinson.com

JebDunnuck.com

JamesSuckling.com

Vinous

  • By Antonio Galloni
    2016 Bordeaux…It’s All In The Bottle (Jan 2019), 1/2/2019, (See more on Vinous...)

    (Haut-bailly Haut-bailly Red) Login and sign up and see review text.
  • By Neal Martin
    The DBs: Bordeaux 2016 In Bottle (Jan 2019), 1/1/2019, (See more on Vinous...)

    (Haut-bailly Haut-bailly Red) Login and sign up and see review text.

Winedoctor

JancisRobinson.com

Vinous

  • By Antonio Galloni
    2016 Bordeaux: It’s Now or Never, Baby (Apr 2017), 4/17/2017, (See more on Vinous...)

    (Haut-bailly Haut-bailly Red) Login and sign up and see review text.

JancisRobinson.com

JamesSuckling.com

Decanter

Winedoctor

Vinous

  • By Neal Martin
    Southwold: 2016 Bordeaux Blind (Aug 2020), (See more on Vinous...)

    (Haut-bailly Haut-bailly Red) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    1/25/2019, (See more on RJonWine.com...) 89 points

    (Château Haut-Bailly) Medium dark ruby color; cedar, red currant nose; silky textured, red currant, cedar palate with good balancing acidity; medium-plus finish (53% Cabernet Sauvignon, 40% Merlot, 4% Petit Verdot, 3% Cabernet Franc)

NOTE: Some content is property of Decanter and Winedoctor and Vinous and JancisRobinson.com and JebDunnuck.com and JamesSuckling.com and RJonWine.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×