Still young wine, yet showing, certainly, som of the virtues of the vintage. Soft, round, creamy, a good bit of spice, chocolate and some tobacco. Young but approachable. 93+ #KongHans
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Still about 3-5 years before prime time, though there is an accessibility that displays pure and clean black and red cherry, black currant, cedar, dried roses, and hints of tobacco leaf. It rides a little high, with the grippy acid creating a snug and somewhat constrained execution of flavor, but it’s a complete wine with everything all in the right places. Not a ton of personality necessarily, which I hope will peek out more with a bit more horizontal time.
Not a mistake to open now, but I sense there is more complexity and depth to come after 2027.
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Popped and poured, this is quite approachable, yet will age extensively. Blackberries, pipe tobacco, red currants and fresh cut lilies, this bellies up well to all things Pessac. There’s a little gravel as well. Medium to full in body, with fine tannins. A long and almost luscious finish. Drink now -.
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(Château Haut-Bailly) Medium dark ruby color; cedar, red currant nose; silky textured, red currant, cedar palate with good balancing acidity; medium-plus finish (53% Cabernet Sauvignon, 40% Merlot, 4% Petit Verdot, 3% Cabernet Franc)
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3/14/2024 - beatles wrote: 93 Points
Still young wine, yet showing, certainly, som of the virtues of the vintage. Soft, round, creamy, a good bit of spice, chocolate and some tobacco. Young but approachable. 93+
#KongHans
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5/26/2023 - merlotsmile wrote:
Bordeaux 2023-05-26 (Pessac Leognan): X
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4/23/2023 - csimm wrote: 93 Points
Still about 3-5 years before prime time, though there is an accessibility that displays pure and clean black and red cherry, black currant, cedar, dried roses, and hints of tobacco leaf. It rides a little high, with the grippy acid creating a snug and somewhat constrained execution of flavor, but it’s a complete wine with everything all in the right places. Not a ton of personality necessarily, which I hope will peek out more with a bit more horizontal time.
Not a mistake to open now, but I sense there is more complexity and depth to come after 2027.
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3/5/2023 - Xavier Auerbach wrote: 94 Points
Académie des Cinquante Tasting and Dinner with the Académie du Vin de Bordeaux (Restaurant Entrepot, Amsterdam, NL): Walkaround tasting, brief note. Fresh and elegant, silky texture, flowers and spices, hint of earth, perfect weight, long and flowing.
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2/26/2023 - Matt Scott Likes this wine: 97 Points
Popped and poured, this is quite approachable, yet will age extensively. Blackberries, pipe tobacco, red currants and fresh cut lilies, this bellies up well to all things Pessac. There’s a little gravel as well. Medium to full in body, with fine tannins. A long and almost luscious finish. Drink now -.
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