From magnum. We had this open 3 hours and got one tone of basic red fruit with maybe a hint of earth in the back. Maybe it needed 6-8 hours of air but we were not particularly impressed. Could have been a bad bottle.
Very good, but still oh so primary. This took 5 hours to begin to show its true colours. Deep dark fruit, blackberry, cassis, red cherry and a hint of raspberry laced with a hint of menthol and a touch of smoke. Tannins still a bit chewy on the finish. Not much secondary or tertiary development here. At 19 years old, I think this needs at least another 5-10 years to come into its own. 94pts
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From Coravin. Blackcurrant, Crème de cassis, cedar, sweet spice, brambly underpin, tiny coffee note here. It's a little hard in the mouth; dense, concentrated, dark fruits are more savoury that expected based on the nose, tannins are tight and unyielding. Historic tastings of this vintage tells me that it needs more than 45 minutes in the glass to open up. Time.
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Absolutely at the entrance of its drinking prime, the 2005 has gently stepped into the drinking window with just one foot while the other foot is still anchored solidly on the other side, providing structure and age ability. It was 3 hours after the fun had started when the real LB showed up to make a statement with its clear left bank demeanor and its Pauillac feel, shining in graphite and unsmoked tobacco. Really muscular underneath still, with great tug and pull, this has the ability to age and in my opinion, surpass the 2000. A relative bargain in the Bordeaux/Pauillac/2005 world. Drink or HOLD
I absolutely love it! Pure pure black fruits, slightly sweet, perfect ripeness with great depth, very fine texture, long finish! More like a dream and the good news is, it is still ascending to another level of greatness! Magical in my view!
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(Château Lynch-Bages) Medium red violet color; cassis and tobacco nose; tasty but lean cassis and plum palate, solid tannins, but lacks complexity; medium finish
5/7/2024 - Rbhan12 wrote:
From magnum. We had this open 3 hours and got one tone of basic red fruit with maybe a hint of earth in the back. Maybe it needed 6-8 hours of air but we were not particularly impressed. Could have been a bad bottle.
1 person found this helpful, do you? Yes - No / Comments (2)
5/4/2024 - Noremedy21 wrote: 94 Points
Very good, but still oh so primary. This took 5 hours to begin to show its true colours. Deep dark fruit, blackberry, cassis, red cherry and a hint of raspberry laced with a hint of menthol and a touch of smoke. Tannins still a bit chewy on the finish. Not much secondary or tertiary development here. At 19 years old, I think this needs at least another 5-10 years to come into its own. 94pts
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5/2/2024 - chatters wrote:
From Coravin. Blackcurrant, Crème de cassis, cedar, sweet spice, brambly underpin, tiny coffee note here. It's a little hard in the mouth; dense, concentrated, dark fruits are more savoury that expected based on the nose, tannins are tight and unyielding. Historic tastings of this vintage tells me that it needs more than 45 minutes in the glass to open up. Time.
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4/13/2024 - Purple Tooth wrote: 94 Points
Absolutely at the entrance of its drinking prime, the 2005 has gently stepped into the drinking window with just one foot while the other foot is still anchored solidly on the other side, providing structure and age ability. It was 3 hours after the fun had started when the real LB showed up to make a statement with its clear left bank demeanor and its Pauillac feel, shining in graphite and unsmoked tobacco. Really muscular underneath still, with great tug and pull, this has the ability to age and in my opinion, surpass the 2000. A relative bargain in the Bordeaux/Pauillac/2005 world. Drink or HOLD
3 people found this helpful, do you? Yes - No / Comments (2)
3/22/2024 - Tao wrote: 97 Points
I absolutely love it! Pure pure black fruits, slightly sweet, perfect ripeness with great depth, very fine texture, long finish! More like a dream and the good news is, it is still ascending to another level of greatness! Magical in my view!
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