Brown Bag Wine Dinner at Two Chefs; 10/4/2011-10/5/2011 (TWO CHEFS, MIAMI, FL): - Garnet color with medium forming legs and aromas of black currant and violet. It's balanced and has flavours of black currant, licorice anise and dusty with a light/medium body. Polished texture with a medium finish - Alvaro's wine. Amazingly alive for a 44year old St Emillon. We were able to identify right bank St Emillon, but not the age.
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10/5/2011 - markellen.foodies@gmail.com wrote: 92 Points
Brown Bag Wine Dinner at Two Chefs; 10/4/2011-10/5/2011 (TWO CHEFS, MIAMI, FL): - Garnet color with medium forming legs and aromas of black currant and violet. It's balanced and has flavours of black currant, licorice anise and dusty with a light/medium body. Polished texture with a medium finish - Alvaro's wine. Amazingly alive for a 44year old St Emillon. We were able to identify right bank St Emillon, but not the age.
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