Chateau Montrose Tasting (Bentley Bar & Restaurant, Sydney): Brooding and dense, red and black hued fruits backed by touches of red currant, slight herbaceous notes, a little pencil shavings. Juicy tends to medium plus intensity acidity, a little red liquorice, plenty of drying woody tannins which prove tight, chewy, a touch of sourness on the finish for me. With time the nose picks up a more candied note though the palate remains all elbows. Like the 2014 it feels a little out of whack.
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As noted by other tasters, bright, fresh tart blackberry acidity, a lighter supple Bordeaux. It is juicy, balanced however lacks weight, stylistically not identifiable as Bordeaux nor St. Estephe. In no way comparable to the impressive 2016.
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4/12/2024 - Sundbyberg wrote: 89 Points
Sure a good wine, but the 2018 was better (93). It is quite obvious that 2018 was a warmer year as the 2017 is not quite ripe.
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2/27/2024 - chatters wrote:
Chateau Montrose Tasting (Bentley Bar & Restaurant, Sydney): Brooding and dense, red and black hued fruits backed by touches of red currant, slight herbaceous notes, a little pencil shavings. Juicy tends to medium plus intensity acidity, a little red liquorice, plenty of drying woody tannins which prove tight, chewy, a touch of sourness on the finish for me. With time the nose picks up a more candied note though the palate remains all elbows. Like the 2014 it feels a little out of whack.
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8/15/2022 - shaftlet wrote: 89 Points
Floral, approachable, elevated acidity. Silky, med body palate. Good fruit concentration.
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1/14/2022 - levicn wrote: 90 Points
闻香醋栗,青椒,香草奶油,法桶很明显,还有些香料感,入口酸度高,单宁细腻,酒液咸,青椒和黑果的香气,余味香草奶油。
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12/10/2021 - xyc Likes this wine: 90 Points
As noted by other tasters, bright, fresh tart blackberry acidity, a lighter supple Bordeaux. It is juicy, balanced however lacks weight, stylistically not identifiable as Bordeaux nor St. Estephe. In no way comparable to the impressive 2016.
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